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Cemetary Cider
Which Polynesian Tiki bar owners of America claim to have invented Mai Tai?
MOREThere are several claims of invention of the Mai Tai cocktail. Beachcomber or "Don the Beachcomber" says he started it in 1933 at his eponymous restaurant in Hollywood California while Bergeron aka "Trader Vic" claims he created it in 1944 at his restaurant "Trader Vic's" in Oakland California.
Cemetary Cider
Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
cider donuts or apple crumble
Spiced rum, bourbon, orange, apple
- Captain Morgan Silver Spiced Rum 6 cl
- Jim Beam Bourbon Whiskey Bourbon Whiskey 6 cl
- Bacardi Orange Rum 6 cl
- Apple Cider 36 cl
Beer mug
cemetary cider is a popular Beer cocktail containing a combinations of Captain Morgan Silver Spiced Rum,Jim Beam Bourbon Whiskey Bourbon Whiskey,Bacardi Orange Rum,Apple Cider .Served using Beer mug
Cemetary Cider Ingredients
Captain Morgan Silver Spiced Rum,Jim Beam Bourbon Whiskey Bourbon Whiskey,Bacardi Orange Rum,App...
Cemetary Cider Recipe
Combine the rums and whiskey over ice in a cocktail shaker. Shake well. Add the apple cider and stir lightly. Pour into a pint glass, and serve.
Captain Morgan Silver Spiced Rum
Captain Morgan is a brand of flavored rums produced by British alcohol conglomerate Diageo. It is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan. – Wikipedia
Jim Beam Bourbon Whiskey Bourbon Whiskey
American's don't need to be lectured on Bourbon, but still, let's put it in record like all other spirits. A Bourbon in American spirit is a barrel-aged distilled liquor made primarily from corn. The name might have been derived from the French Bourbon dynasty, or from Bourbon County in Kentucky, or Bourbon Street in New Orleans, both named after the French Dynasty.
Technically, most whiskey made in America are legally classified as Bourbon, although Bourbon is in spirit a Southern Whiskey with special connection to Kentucky. Note than although Tennessee Whiskey is classified as Bourbon, Tennessee distilleries do not prefer their whiskey to be unique and referred to as Tennessee Whiskey only.
Distilling came to Kentucky in the late 18rth Century with the Scots, Scot-Irish and other settlers including English, Welsh, German and French, and they brought with them their distilling techniques and ageing processes in charred oak barrels. The charring is what gives the Bourbon the brownish colour and distinctive taste.
To be a legal Bourbon, a whiskey has to meet the following criteria
- Produced in the United States and Territories (Puerto Rico) and the District of Columbia
- Made from a grain mixture that is at least 51% corn
- Aged in new, charred oak containers
- Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
- Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
- Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)
Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct.Bacardi Orange Rum
Bacardi O is an orange flavoured Rum, created by infusing Bacardi White Rum with the essence of Mandarin Oranges from Sicily, Valencia Oranges from Florida and Dancy Tangerines from Brazil, Florida and Israel.
Bacardi O is 35% ABV.Apple Cider
Cider can be of two types, alcoholic and the non-alcoholic apple cider, of the alcoholic ciders, there are two varieties. One being, Hard Cider, which is a fermented alcoholic beverage made from apple juice, hard cider is akin to beer and is less alcoholic than wine. The other is, Dry Cider, which is also a fermented liquor made from apple juice, but the dry cider is allowed to ferment almost all of the sugar in apples and has less than 0.5% residual sugar and is more acidic and less sweet than Hard Cider. The yeast consumes the natural sugar of cider and makes the dry cider less sweet and highly alcoholic.
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