Boston Burn-Out

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The American Museum of Cocktails in New Orleans Louisiana is a museum dedicated to the history and culture of cocktails and bartending. The museum offers exhibits on the history of cocktails bartending techniques and the science of mixology. The museum also offers classes on mixology and bartending as well as tastings and private events.

The American Museum of Cocktails is also an online museum that celebrates the history and culture of cocktails and bartending. The museum features a collection of over 500 artifacts including vintage glassware bar tools menus and more. The museum also offers a variety of educational resources such as articles videos and cocktail recipes.

Boston Burn-Out1for Drinking Age Adultsauthentic Boston Burn-Out cocktail recipePT5M

Boston Burn-Out

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Root Beer Schnapps complements classic American desserts like apple pie.

Sweet, spicy, boozy


  • Root Beer Schnapps 4.5 cl
  • Tabasco Sauce 5 drops
  • Amaretto Almond Liqueur 4.5 cl
  • Butterscotch Schnapps 4.5 cl
  • Bacardi 151 Rum 4.5 cl
  • Bailey`s Irish Cream 18 cl


Any Glass of your Choice


Boston Burn-Out
boston burn-ouBoston Burn-Out is a popular Beer,Rum cocktail containing a combinations of Root Beer Schnapps,Tabasco Sauce,Amaretto Almond Liqueur,Butterscotch Schnapps,Bacardi 151 Rum,Bailey`s Irish Cream .Served using Any Glass of your Choice
True to its intense name, Boston Burn Out packs a flavor wallop in shooter form. Sweet liqueurs provide the base - butterscotch and amaretto for creamy vanilla, root beer schnapps for nostalgic sarsaparilla notes. Overproof rum floats on top for an extra alcohol blast. A few drops of Tabasco give a spicy red-hot kick. It`s ideally slammed straight down to preserve the layers. As you sip, the heat and high proof create a gentle burn, while the vanilla and root beer combine in sweet fashion. Adventurous shooters will appreciate the bold flavors and showmanship of Boston Burn Out - sure to get your buzz roaring.


Boston Burn-Out Ingredients


Root Beer Schnapps,Tabasco Sauce,Amaretto Almond Liqueur,Butterscotch Schnapps,B...


Boston Burn-Out Recipe


In a LARGE shot glass (or small juice glass), add Rootbeer Schnapps, Amaretto, Butterscotch Schnapps and Bacardi 151 dark. Top off with Bailey's Irish Cream. Add 4 to 6 drops (or more for the daring) of Tabasco on top. Slam, do not sip!

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  • Root Beer Schnapps

    Schnapps is an alcoholic beverage that has no single form, it is in general a grain spirit that has a fruity, spicy and herbal flavour in it. It can thus be created the way liqueurs are created by steeping botanicals in grain spirits and filtering, or like a brandy be distilled from a fruity wine, or even simple infusion of botanicals, syrups or even artificial flavouring agents in a neutral spirit.

    Schnapps are typically raspberry, apple, pear, plum, peach, cherry or appricot flavoured.

    In Europe Schnapps usually takes the form of an Obstler or Obstbrand, which are traditionally made by fermenting macerated fruit and then distilling the fermented liquor in a process akin to the process of making a brandy.

    Obstler ( the German for Fruit, Obst ) has similarity with several verities of Rakija of the Balkans and Easter Europe.

    The other form that a Schnapps can take in Europe is a Geist. Geist is created by steeping and infusing berries into neutral spirits for weeks and then distilling it. This too is pretty similar to a fruit brandy.

    The third form a Schnapps takes is of a liqueur, these are created the same way all liqueurs are created by infusing fruits, berries and herbs in neutral spirits and filtering the product into a clear liquid.

    In America, Schnapps take the form of an inexpensive, heavily sweetened liqueur. American Schnapps are typically between 15% and 20% ABV (30–40 proof), while European Schnapps are usually 30% to 40% ABV or 60-80 US proof.

  • Tabasco Sauce

    Tabasco Sauce is a brand of hot sauce made from the Tabasco chili pepper that grow mostly in the Gulf Coast of Mexico. It is one of the known highly pungent and hot pepper like the Naga Jalokia of India. Tabasco Sauce is made with just three ingredients - peppers, salt and vinegar. The red pepper mash in aged in white oak barrels and the long aging process renders the complex flavour to this hot sauce.
    It is an American brand, produced by the Mcilhenny Company of Avery Islands, Southern Louisiana. In drink mixing, Tabasco is popularly known to be an ingredient in the Bloody Mary cocktail and is used in many cocktail classics, the sauce simply enhances the flavour of every drink and adds the extra kick to every sip.

  • Amaretto Almond Liqueur

    Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.

    Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.

    The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.

  • Butterscotch Schnapps

    Schnapps is an alcoholic beverage that can be a distilled fruit brandy, a herbal liqueur, infusions and flavoured liqueurs, made by infusing fruit syrups, spices or artificial flavourings to a neutral grain spirit.

    Schnapps in German means a strong alcoholic drink and it's usually a 60-80 proof (30% - 40% ABV) beverage.

    Butterscotch Schnapps is a Schanpps made by infusing butter and brown sugar in grain spirit, and is designed to taste just like butterscotch caramels and are used in creating sweet cocktails and shots. It is usually 30–42 proof (15% – 21% ABV ) and is weaker than other Schnapps.

    The most famous Butterscotch Schnapps is Dekuyper Buttershot Schnapps.

  • Bacardi 151 Rum

    Bacardi 151 is a discontinued brand of highly alcoholic Rum made by Bacardi Limited of Bermuda. It is has alcohol concentration level of 151 US Proof or has 75.5% alcohol by volume. Way higher than a regular 35% - 40% ABV of a standard Rum. Bacardi discontinued the 151 in 2016.

    Because of it's high alcohol concentration a 151 Proof Rum is highly inflammable and is thus used in making stunning flaming shots. Bacardi probably discontinued the Bacardi 151 after a few lawsuits, but there are other brands of 151 Proof or overproof Rum available in the market

  • Baileys Irish Cream

    Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.

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