Bohemian Bad Ass

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A smoke-infused cocktail is a beverage that incorporates the flavors and aromas of smoke into its profile. This adds a unique and sophisticated element to the drink, enhancing its overall experience.

Bohemian Bad Ass1for Drinking Age Adultsauthentic Bohemian Bad Ass cocktail recipePT5M

Bohemian Bad Ass

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Bailey`s Irish Cream pairs well with Irish coffee or chocolate mousse.

Creamy, whiskey, beer


  • Bailey`s Irish Cream 9 cl
  • Whiskey 3 cl
  • Beer 6 cl


Collins glass


Bohemian Bad Ass
bohemian bad ass is a popular Beer cocktail containing a combinations of Bailey`s Irish Cream,Whiskey,Beer .Served using Collins glass
Despite its bold name, the Bohemian Bad Ass is balanced and quaffable. Creamy Irish cream liqueur provides a sweet, indulgent base. Bourbon or blended whiskey contributes oaky, vanilla depth. Lager beer lightens the texture with subtle hoppy bitterness and fizz. Just pour all three ingredients over ice in a tall Collins glass and stir briefly to incorporate. The layers blend deliciously as you sip. Balanced and flavorful without being cloying or heavy. The beer drinker`s answer to a chocolate martini. Bohemian Bad Ass makes a satisfying anytime cocktail.


Bohemian Bad Ass Ingredients


Bailey`s Irish Cream,Whiskey,Beer,


Bohemian Bad Ass Recipe


Pour the Bailey's irish cream, whiskey and beer over ice cubes in a collins glass. Stir well, and serve.

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  • Baileys Irish Cream

    Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.

  • Whiskey

    Whisky or Whiskey is a distilled alcohol, characterised by the process of distillation of the fermented malted and un-malted grain mash.

    Different grains that can be malted are used for different varieties, grains like barley, corn, rye and wheat are the most commonly used . The distilled liquor is aged in wooden casks, often in old aged sherry casks or casks made of charred white oak.

    For several reasons, historical, trade and linguistic, Whisky is those that have been produced in Scotland, Canada, Australia or Japan, while Whiskey are those that have been produced in Ireland or America, it's Whiskey

    Read more on Whisky or Whiskey in this article.

  • Beer

    Ginger Beer like Ginger Ale is a carbonated non-alcoholic beverage that is produced by the natural fermentation of prepared ginger spice, yeast and sugar. Ginger Beer has a stronger flavour and often uses real ginger while Ginger Ale uses ginger syrup.

    Ginger beer started with spice trade with the orient and probably was an Oriental import since ginger fermented beer has been in use as medicine in China and India since 500 BC.

    Ginger Beer is regulated to 2% alcohol if any alcohol is present at all.

    Mexico has a long history of beer going back to the Mesoamerican cultures who knew of fermented alcoholic beverages. Including corn beer, long before the Spaniards brought distillation with them.
    European beer brewed with barley was introduced by the Spaniards after Hernan Cortes’s arrival. But beer production was strictly regulated with prohibitions and taxes by Spanish rulers and it was only after the Mexican War of Independence that breweries flourished again, and this was boosted by the arrival of German immigrants provided the impetus to the opening of many breweries across the country.
    Mexican beer is distinctive for its lager like properties, light bodies and has a mild taste, Mexican beers are usually sold in 325 ml bottles. Corona is the most renowned Mexican beer sold all over the world.

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