Bo
How do I make a spicy Margarita?
MORETo add a kick, muddle jalapeño slices in the shaker before adding the other ingredients. You can also rim the glass with chili powder.
Bo
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
V-8 Vegetable Juice can be enjoyed with a vegetable platter and dip.
Savory, spicy, citrusy
- V-8 Vegetable Juice 48 cl
- Tomato Juice 24 cl
- Lemon Juice 12 cl
- Worcestershire Sauce 2 tsp.
- Hot Pepper Sauce 12 drops
- Prepared Horseradish -- Coarse 2 tsp.
Any Glass of your Choice
Bo is a popular Beer cocktail containing a combinations of V-8 Vegetable Juice,Tomato Juice,Lemon Juice,Worcestershire Sauce,Hot Pepper Sauce,Prepared Horseradish -- Coarse .Served using Any Glass of your ChoiceBo Ingredients
V-8 Vegetable Juice,Tomato Juice,Lemon Juice,Worcestershire Sauce,Hot Pepper Sau...
Bo Recipe
Place all ingredients except gin limes and celery in a 1-quart glass jar with a tight lid and shake well to mix. Taste and adjust lemon juice and seasoning as desired. Store in refrigerator for up to a week. To serve fill an 8-ounce glass with ice
V 8 Vegetable Juice
V8 vegetable juice is a line of beverage that are made from eight vegetables, or a mixture of vegetables and fruits. The original V8 juice was Tomato based and got it’s name as expected. From eight different vegetables.
The eight vegetables were and are specifically, beet, carrots, lettuce, celery, parsley, watercress, spinach and tomato where tomato constitutes around 87% of the total beverage.
Campbell Soup Company, the owner of the brand has since then launched several variants such as Original, Spicy Hot, Hint of Black Pepper, Lemon, Picante ( Spanish for Spicy ), Low-Sodium and Organic, and a range of diet version that excludes the high fructose corn syrup.Tomato Juice
Tomato juice is obviously the juice of ripe tomatoes, and is usually used as a beverage, either plain or in cocktails such as Bloody Mary. Tomato juice releases enzymes that breaks down alcohol faster in your liver, so if you are looking to start the next day early and fresh, opt for a cocktail with Tomato juice in it.
Lemon Juice
Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.Worcestershire Sauce
Worcestershire Sauce is a fermented liquid condiment created by the British chemists John Wheeley Lea and Henry Perrins, in the city of Worcester in Worchestershire, England, in the first half of the 19th Century.
Fermented fish sauce has ben in use in Greco-Roman cuisine, fermented anchovy sauce can be traced back to the 17th Century Europe too. However this particular concoction is tentatively attributed by the original label of the company's product as a sauce that came "from the recipe of a nobleman in the county", the company also claimed that Lord Marcus Sandys, ex-Governor of Bengal, encountered it while in India with the East India Company in the 1830s, and he commissioned a local apothecary to recreate it. The original recipe includes vinger, molasses, sugar. salt, anchovies, tamarind, shallots/onions, garlic, other spices and flavourings, and quite resemble an Indian fish curry or fish sauce recipe indeed.
In food and in cocktail, this sauce provides for a background flavour and is a source of umami, the fifth flavour or the flavour of savouriness. The spicy richness is what makes Bloody Mary, Caesar and Bull Shot cocktails the spicy, salty and overall savoury flavour.
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