Beeraquirilla

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It's best to muddle fresh for each cocktail to ensure optimal flavor. Muddled ingredients can lose freshness and may result in uneven flavor distribution.

Beeraquirilla1for Drinking Age Adultsauthentic Beeraquirilla cocktail recipePT5M

Beeraquirilla

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

tropical fruit salad or coconut shrimp

Malty, tropical, tequila


  • Bud Light Lager 15 cl
  • Ice 1 handful
  • 1800 Tequila 1.5 cl
  • White Rum 1.5 cl
  • Strawberry Daiquiri Mix 9 cl
  • Margarita Mix 9 cl


Any Glass of your Choice


Beeraquirilla
Beeraquirilla is a popular Beer,Tequila cocktail containing a combinations of Bud Light Lager,Ice,1800 Tequila,White Rum,Strawberry Daiquiri Mix,Margarita Mix .Served using Any Glass of your Choice
The Beeraquirilla cocktail combines light beer, tequila and fruity liqueurs for a frothy frozen blended drink. Light Mexican lager such as Bud Light gives an easy drinking base. Blanco tequila and white rum provide punchy spirits contrast. Sweet strawberry daiquiri mix and tart margarita mix amp up the fruit flavors. Buzzed vigorously with ice in a blender until smooth, Beeraquirilla makes a festive backyard cocktail. The Straw-Margarita blend provides lots of tangy citrus flavor to complement the mellow beer and spirits. Serve in a salt-rimmed glass for some seaside flair.


Beeraquirilla Ingredients


Bud Light Lager,Ice,1800 Tequila,White Rum,Strawberry Daiquiri Mix,Margarita Mix,


Beeraquirilla Recipe


Pour into a blender in this order: ice - beer - tequila - rum - daquari mix - margarita mix. Blend until frothy, then pour.

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  • Bud Light Lager

    Lager is a beer that has been brewed at low temperatures using a technique knows as bottom fermenting in which the bottom fermenting type of yeast is added to the brew at a lower temperature and the yeast cells settle at the bottom of the fermenting liquid and it is a slower process than the top fermenting process used in brewing Ales.

    The word Lager is a German word for "Storage" and it's origin is continental Europe while Ales are British in origin. Lager is light coloured and highly carbonated.

  • Ice

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan

  • 1800 Tequila

    1800 Tequila is a Mexican tequila brand owned by the Beckmann Family, the family owns the Jose Cuervo tequila brand too. 1800 is a 100% blue agave tequila bottled in Jalisco, Mexico. 1800 is named after the year tequila was first aged in oak casks.

  • White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Strawberry Daiquiri Mix

    Sweet and Sour Mix, also Whiskey Sour Mix or Margarita Mix or Daiquiri Mix is a versatile mix in many cocktails.
    This is a yellowish-green coloured concoction, with equal portion of lemon or lime juice with a simple syrup. When this mix is shaken vigorously with ice it produces a pearly-white liquid mixture ready for your cocktail.

  • Margarita Mix

    Sweet and Sour Mix, also Whiskey Sour Mix or Margarita Mix or Daiquiri Mix is a versatile mix in many cocktails.
    This is a yellowish-green coloured concoction, with equal portion of lemon or lime juice with a simple syrup. When this mix is shaken vigorously with ice it produces a pearly-white liquid mixture ready for your cocktail.

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Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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