Baileys Mud Pie

Which Polynesian Tiki bar owners of America claim to have invented Mai Tai?

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There are several claims of invention of the Mai Tai cocktail. Beachcomber or "Don the Beachcomber" says he started it in 1933 at his eponymous restaurant in Hollywood California while Bergeron aka "Trader Vic" claims he created it in 1944 at his restaurant "Trader Vic's" in Oakland California.

Baileys Mud Pie1for Drinking Age Adultsauthentic Baileys Mud Pie cocktail recipePT5M

Baileys Mud Pie

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

mud pie dessert or brownie sundae

Creamy, chocolaty, and indulgent


  • Baileys Irish Cream 3 cl
  • Dark Creme De Cacao 3 cl
  • Cream Fill -
  • Candy Bar 1 -
  • Ice - -


Any Glass of your Choice


Baileys Mud Pie
baileys mud pie is a popular Beer cocktail containing a combinations of Baileys Irish Cream,Dark Creme De Cacao,Cream,Candy Bar,Ice .Served using Any Glass of your Choice
Indulge your sweet tooth with a creamy Baileys Mud Pie. Equal parts coffee and chocolate liqueurs provide a decadent base. Irish cream adds a touch of vanilla and whiskey undertones. After blending with ice, the drink gets even better poured into a glass lined with the candy bar of your choice! Crushed Butterfinger, Reeses Peanut Butter Cups, Snickers and Milky Way all make tempting options. The ice-cold blended cocktail melts the candy into swirl throughout. Top with whipped cream and more candy for over-the-top dessert decadence. A milkshake cocktail guaranteed to satisfy any sweet craving.


Baileys Mud Pie Ingredients


Baileys Irish Cream,Dark Creme De Cacao,Cream,Candy Bar,Ice,


Baileys Mud Pie Recipe


blended frozen Almond Joy Baileys Mud Pie Butterfinger Baileys Mud Pie Reeses Cup Baileys Mud Pie Milky Way Baileys Mud Pie Nestle Crunch Baileys Mud Pie Snickers Baileys Mud Pie

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  • Baileys Irish Cream

    Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.

  • Dark Creme De Cacao

    Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.

    A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.

    Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.

  • Cream Fill

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

  • Ice

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan

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