Apricot Root Beer Float
Are there specific glasses for hot cocktails?
MOREYes, heat-resistant glasses like Irish coffee mugs or double-walled glasses are suitable for hot cocktails. These glasses provide insulation and prevent the outside from becoming too hot to handle.
Apricot Root Beer Float
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
apricot root beer float with ice cream
Fruity, sweet, and root beer-flavored
- Apricot Schnapps 6 cl
- Root Beer Fill -
Any Glass of your Choice
apricot root beer floaApricot Root Beer Float is a popular Beer cocktail containing a combinations of Apricot Schnapps,Root Beer .Served using Any Glass of your ChoiceApricot Root Beer Float Ingredients
Apricot Schnapps,Root Beer,
Apricot Root Beer Float Recipe
no ice (pour drink over ice cream) (serve with spoon) Add 2 oz flavor mix or Schnapps for a Cherry Peach Blackberry Raspberry Strawberry or Wildberry Apricot Root Beer Float
Apricot Schnapps
Schnapps is an alcoholic beverage that has no single form, it is in general a grain spirit that has a fruity, spicy and herbal flavour in it. It can thus be created the way liqueurs are created by steeping botanicals in grain spirits and filtering, or like a brandy be distilled from a fruity wine, or even simple infusion of botanicals, syrups or even artificial flavouring agents in a neutral spirit.
Schnapps are typically raspberry, apple, pear, plum, peach, cherry or appricot flavoured.
In Europe Schnapps usually takes the form of an Obstler or Obstbrand, which are traditionally made by fermenting macerated fruit and then distilling the fermented liquor in a process akin to the process of making a brandy.
Obstler ( the German for Fruit, Obst ) has similarity with several verities of Rakija of the Balkans and Easter Europe.
The other form that a Schnapps can take in Europe is a Geist. Geist is created by steeping and infusing berries into neutral spirits for weeks and then distilling it. This too is pretty similar to a fruit brandy.
The third form a Schnapps takes is of a liqueur, these are created the same way all liqueurs are created by infusing fruits, berries and herbs in neutral spirits and filtering the product into a clear liquid.
In America, Schnapps take the form of an inexpensive, heavily sweetened liqueur. American Schnapps are typically between 15% and 20% ABV (30–40 proof), while European Schnapps are usually 30% to 40% ABV or 60-80 US proof.
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