Anejo Highball

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Anejo Highball1for Drinking Age Adultsauthentic Anejo Highball cocktail recipePT5M

Anejo Highball

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

spicy chicken tacos or shrimp ceviche

Rum-forward, citrusy, and slightly spicy


  • Anejo Rum 4.5 cl
  • Orange Curacao Liqueur 1.50 cl
  • Ginger Beer 6 cl
  • Angostura Bitters 2 dashes


highball glass


Anejo Highball
anejo highball is a popular Beer,Gin,Rum cocktail containing a combinations of Anejo Rum,Orange Curacao Liqueur,Ginger Beer,Angostura Bitters .Served using highball glass
The Añejo Highball pairs smooth aged rum with the crisp sweet-tart flavors of orange and lime. Añejo rum provides a rich base spirit, with barrel aging lending notes of butterscotch, spice and vanilla. Orange Curaçao contributes sweet citrus flavors. Tart lime and aromatic bitters add balance. Built tall over ice and topped with crisp ginger beer, the Añejo Highball comes together as a complex yet refreshing rum cocktail. Boozy without being overly potent, it`s nicely suited for leisurely sipping.


Anejo Highball Ingredients


Anejo Rum,Orange Curacao Liqueur,Ginger Beer,Angostura Bitters,


Anejo Highball Recipe


Build in a highball glass and fill with ginger beer. Garnish with a lime wheel and an orange slice, and serve.

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  • Anejo Rum

    Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.

    Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.

    The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.

  • Orange Curacao Liqueur

    Curaçao is a liqueur flavored with the dried peel of the bitter orange laraha. It's been a popular liqueur for more than 150 years, the Dutch East India Company created this orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, unlike Triple Sec, Curacao has added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue.

    Blue Curaçao being the most used of them, in cocktails. Although Curacao is an orange tinted liquor, Blue Curacao is a regular Curacao dyed bright blue to give it a striking appearance, and thus is a very popular cocktail mixer, whenever a striking colour is desired.

    Blue Curacao is usually around 25% ABV.

    Blue Curacao is essentially Orange Liqueur tinted Blue, the colour doesn't influence the taste and thus Orange Curacao is interchangeable with Blue Curacao in recipes, if the colour is not important in the appearance.

    NOTE: Blue Curacao being an Orange Flavoured Blue Liqueur, it's primary purpose in a cocktail is introducing the Orange flavour and the striking sky blue to the drink, so, if a bottle of Blue Curacao liqueur is something you are not planning to buy right now, you can manage with the Blue Curacao Syrup.
    It would add the same flavour and colour profile to the cocktail, all we need to do is simply count for the alcohol absent in the syrup and account for it.

  • Ginger Beer

    Ginger Beer like Ginger Ale is a carbonated non-alcoholic beverage that is produced by the natural fermentation of prepared ginger spice, yeast and sugar. Ginger Beer has a stronger flavour and often uses real ginger while Ginger Ale uses ginger syrup.

    Ginger beer started with spice trade with the orient and probably was an Oriental import since ginger fermented beer has been in use as medicine in China and India since 500 BC.

    Ginger Beer is regulated to 2% alcohol if any alcohol is present at all.

  • Angostura Bitters 2es

    Angostura Bitters is a concentrated bitters based on gentian, herbs and spices, from the House of Angostura in Trinadad and Tobago. Note that the Angostura Bitters from the House of Angostura do not contain Angostura bark.
    However, Angostura Bitters or Angobitter offered by other brands like Riemerschmid and Hemmeler, contain angostura bark, possibly to justify using the word "Angostura" in their names.

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