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Absolute Deceit
Fructose Speeds up Alcohol Metabolism by 80%
MOREAlthough whatever you may try, the body can only eliminate a certain amount of alcohol every hour, and there is no quick cure for hangover.
However, recent studies show that fructose can boost alcohol metabolism by an impressive 80%, but the amount of fructose required to get that effect is huge. 100 grams of fructose would mean an average of 7 or 8 apples for you to eat to get rid of hangover.
Absolute Deceit
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Absolut Citron adds citrusy brightness. Cointreau adds orange flavors. Ginger Beer adds spice and fizz.
Citrusy, gingery
- Absolut Citron 3.75 cl
- Cointreau 2.5 cl
- Ginger Beer - -
Collins glass
absolute deceiAbsolute Deceit is a popular Beer,Gin cocktail containing a combinations of Absolut Citron,Cointreau,Ginger Beer .Served using Collins glassAbsolute Deceit Ingredients
Absolut Citron,Cointreau,Ginger Beer,
Absolute Deceit Recipe
Build over ice in a Collins glass and top with the Ginger beer garnish with a lime wedge.
Absolut Citron
Absolut Citron Vodka is one of the main flavour variants of Absolut Vodka. Citron means lemon in Swedish, Absolut Citron is crafted from Swedish Winter wheat and water from a deep well in Ahus, the vodka is flavoured with citrus fruits.
It is a 40% ABV Vodka made from natural ingredients and no sugar is added to the pure Vodka during the flavour infusion, the taste is thus smooth and mellow, with a fresh lemon and lime flavour with a lemon peel note.Cointreau
Cointreau is a brand of Triple-Sec, a Triple-Sec is an Orange flavoured liqueur made by macerating sun-dried orange peels in alcohol for at least a day before passing through a three step distillation process.
Cointreau Distillery was set up by Adolphe Cointreau, a confectioner, and his brother Edouard-Jean Cointreau, in 1849.
The distillery found success in blending sweet and bitter orange skin and macerating them in alcohol from sugar beets, and the first bottle of Cointreau came out in 1875.
Cointreau is an 80 proof liqueur, 40% ABV.Ginger Beer
Ginger Beer like Ginger Ale is a carbonated non-alcoholic beverage that is produced by the natural fermentation of prepared ginger spice, yeast and sugar. Ginger Beer has a stronger flavour and often uses real ginger while Ginger Ale uses ginger syrup.
Ginger beer started with spice trade with the orient and probably was an Oriental import since ginger fermented beer has been in use as medicine in China and India since 500 BC.
Ginger Beer is regulated to 2% alcohol if any alcohol is present at all.
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