New York Black Haus
Where can I find Tiki drink ingredients?
MOREMost grocery stores carry the basics, but for a wider selection, visit specialty liquor stores or explore online options. Homemade syrups (orgeat, falernum) can also add a personal touch.
New York Black Haus
- Black Haus Blackberry Schnapps 3 cl
- Bailey`s Irish Cream 1.50 cl
- Pear Liqueur 1.5 cl
Shot glass
New York Black Haus Ingredients
Black Haus Blackberry Schnapps,Bailey`s Irish Cream,Pear Liqueur,
New York Black Haus Recipe
Pour all ingredients into a shot glass, stir, and serve.
Black Haus Blackberry Schnapps
Black Haus Blackberry Schnapps is an authentic Schnapps recipe that comes from Germany's Black Forest. The spirit delivers the essence of blackberry and has a smooth body with sweetness to taste.
Black Haus is mostly used in cocktails to add a fruit flavour to cocktails.
Black Haus has some anecdotal references of being a time travel juice that might result in multiple blackouts during one night. Read on Urban DictionaryBaileys Irish Cream
Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.
Pear Liqueur
The most notable and widely used Pear Liqueur is Pear Brandy, a liquor distilled from pears, and sometimes known as eau de vie de poire, while there are pear liqueurs too, that are a neutral spirit with sugar and pear flavouring.
Liqueurs made with a pear eau de vie as the base are brighter and fruitier, while the pear brandy based versions have deeper undertones.
"Two of the standout liqueurs made with a pear-spirit base are Rothman & Winter's Orchard Pear and Mathilde Pear. Both are lovely and delicate with a strong flavor of fresh pears. Xante and Brillet pear liqueurs are made with a Cognac base. While the pear flavors are strong, the spirit also comes through and makes it about more than just a fruity beverage". - serious eats
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