Flaming Tiki Torch

What is the B-52 cocktail named after?

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Creator Peter Fich was a fan of the band and so named shooters after his favourite bands. The B-52 is a layered shot with a coffee liqueur such as Kahlua at the bottom Irish cream in the middle and Grand Marnier on the top (Cointreau or triple sec can be used instead).

Variations include a B-51 which uses Frangelico hazelnut liqueur as the top layer; B-53 which substitutes Sambuca for Irish cream; and B-55 or B-52 Gunship which substitutes absinthe for triple sec.

The shooter caught on amongst Arsenal fans during Nicklas Bendtner's time at the club where he was nicknamed B-52 after wearing a number

Flaming Tiki Torch1for Drinking Age Adultsauthentic Flaming Tiki Torch cocktail recipePT5M

Flaming Tiki Torch


  • Malibu Coconut Rum 1.5 cl
  • Peach Schnapps 0.75 cl
  • Pineapple Juice 0.375 cl
  • Dekuyper Razzmatazz Rasperry Liqueur Liqueur 0.75 cl
  • Smirnoff Ice 18 cl
  • Bacardi 151 Rum 1 splash


highball glass


Flaming Tiki Torch

flaming tiki torch is a popular Scotch cocktail containing a combinations of Malibu Coconut Rum,Peach Schnapps,Pineapple Juice,Dekuyper Razzmatazz Rasperry Liqueur Liqueur,Smirnoff Ice,Bacardi 151 Rum .Served using highball glass



Flaming Tiki Torch Ingredients


Malibu Coconut Rum,Peach Schnapps,Pineapple Juice,Dekuyper Razzmatazz Rasperry Liqueur Liqueur,Sm...


Flaming Tiki Torch Recipe


Place 2 highball glasses next to each other, one right side up, and one upside down. Stack a shot glass on on in between the two highball glasses. Combine the Malibu rum, peach schnapps, and pineapple juice in a cocktail shaker half-filled with ice cubes, and shake well. Fill the right side up tall glass half way with Smirnoff Ice. Pour the contents of your cocktail shaker into the shot glass. Add a splash of Razzmatazz and 151 to the shot glass. Next step is optional; either light the top of the shot with a match, or blow fire at it with 151 in your mouth. Then, knock the shot glass into the tall glass and serve.

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  • Malibu Coconut Rum

    A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.

    A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.

  • Peach Schnapps

    Peach Schnapps is a type of Schnapps with a peach flavour, made by adding flavour to clear grain spirit. It was introduced by DeKuyper in 1984, and quickly became the top selling Schnapps in America. The favour is intense and that makes it a favourite mixer in cocktails. These heavily sweetened alcoholic beverages are bottled with an alcohol content that varies between 15% and 40% ABV.

    Although Peach Schnapps like other Schnapps are mostly used as flavorings and mixers in cocktails, they can definitely be enjoyed straight, and a Peach Schnapps is typically a summer or spring drink.

    Peach Schnapps is usually mixed with orange juice or white lemonade, but are often used as mixers in cocktails with other primary base alcohol.

    Peach Schnapps is the most favourite Schapps in the UK.

  • Pineapple Juice

    Rich in antioxidants, this juice pressed from the pulp of the Pineapple is a good protection against cell degeneration, It contains bromelain, a group of enzymes known to reduce inflammation, improve digestion and boost immunity. In drink mixing, there is nothing like the tropical flavour of pineapple juice to add that tropical freshness and nuance to a cocktail.

    In drink mixing pineapple having a fruity tropical aroma pineapple juice is a good companion for tropical fruits such as mango, banana, passion fruit, and also pairs well with oranges and grapefruit juice.

    Pineapple juice is the juice pressed out of the pulp of the pineapple fruit, several varieties of pineapple are used to manufacture commercial pineapple juice. High on Vitamin C and enzymes that have been shown to activate healthy immune response, it’s a good juice to start a day. The enzyme bromelain in pineapple juice, triggers analgesic response in the body to fight pain and reduce swelling. In cocktails, Pineapple juice goes best with Vodka and is often a regular juice in many Vodka cocktails.

  • Dekuyper Razzmatazz Rasperry Liqueur Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

  • Smirnoff Ice

    Smirnoff Ice is a 5% ABV Malt Beverage in the US, rest of the world it is Vodka based. It is more akin to a regular beer than anything else, in the USA it is made like a traditional beer with malt.

  • Bacardi 151 Rum

    Bacardi 151 is a discontinued brand of highly alcoholic Rum made by Bacardi Limited of Bermuda. It is has alcohol concentration level of 151 US Proof or has 75.5% alcohol by volume. Way higher than a regular 35% - 40% ABV of a standard Rum. Bacardi discontinued the 151 in 2016.

    Because of it's high alcohol concentration a 151 Proof Rum is highly inflammable and is thus used in making stunning flaming shots. Bacardi probably discontinued the Bacardi 151 after a few lawsuits, but there are other brands of 151 Proof or overproof Rum available in the market

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