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Cabin 21
How to make classic Tiki drinks?
MORETiki drinks are a tropical escape in a glass, known for their vibrant flavors and exotic presentation. Whether you're hosting a luau or just craving a taste of the islands, crafting classic Tiki drinks can be a fun and rewarding experience.
Making Classic Tiki Drinks
Step 1: Gather Your Ingredients
Collect
a variety of rums, fresh fruits (pineapple, lime, orange), syrups
(orgeat, falernum), spices (cinnamon, nutmeg), and garnishes (citrus
wheels, pineapple wedges, mint sprigs).
Step 2: Choose Your Tiki Recipe
Select
a classic Tiki recipe, such as the Mai Tai, Zombie, or Pina Colada.
Each recipe offers a unique combination of flavors, ensuring there's a
Tiki drink for every palate.
Step 3: Measure and Mix
Follow
the recipe closely, measuring each ingredient precisely. Tiki drinks
are all about balance, so take your time to get the proportions right.
Step 4: Shake or Blend
Depending
on the recipe, shake the ingredients with ice in a cocktail shaker or
blend them with ice in a blender. This step adds the signature froth and
chill to the drink.
Step 5: Strain and Garnish
Strain the
mixture into a Tiki mug or glass, and don't forget to add eye-catching
garnishes. Citrus wheels, pineapple wedges, and mint sprigs enhance the
visual appeal.
Step 6: Enjoy Responsibly
Sip and savor
your creation responsibly. Tiki drinks are meant to be enjoyed slowly,
allowing you to appreciate the complex layers of flavors.
Cabin 21
- Wiser`s Canadian Whisky 2 cl
- Black Sambuca 1 cl
- Tanqueray Gin 0.375 cl
Shot glass
Cabin 21 Ingredients
Wiser`s Canadian Whisky,Black Sambuca,Tanqueray Gin,
Cabin 21 Recipe
Pour the Wisers' Special Blend or comparable Canadian whisky. Top with preferably black sambuca. Finish with gin, and serve.
Wisers Canadian Whisky
Canadian Whisky is a blended multi grain liquor in which corn spirits are in a higher percentage over other grain spirits, and the whisky is lighter and smoother than other types of whiskies.
Canadian corn whisky uses some rye grain added to the mash to give it more flavour and this characteristic style and flavour gave Canadian Whisky the name Canadian Rye Whisky or simply Rye Whisky.
Canadian standards stipulates a minimum 3 years of aging in wood vessels and 40% ABV, and must be mashed, fermented and distilled in Canada.Black Sambuca
Sambuca is an anise flavoured Italian liqueur, it is a colourless liqueur in pure form but there are Black Sambuca ( deep blue colour ) or Red Sambuca ( bright red in colour ), thus the colourless liqueur is distinguised as White Sambuca.
Sambuca is a minimum of 38% Alcohol by Volume, and is created by adding essential oils of star enise, or less commonly green anise, elderflower, liquorice and other herbs as per recipe of the producer, to pure alcohol and a concentrated solution of sugar.
Sambuca is served neat, on the rocks or with water. In Italian tradition, Sambuca may be consumed after coffee as an Ammazzacaffè, which is a small glass of liqueur usually consumed after coffee to dull its taste or the caffeine effect. It is a common Italian custom, especially after a generous festive meal.
Note: If a bottle of Sambuca is not what you are looking to buy, get some Anise Oil ( Green Anise ) and Anise Extract ( Star Anise ) and some Licorice Root Sticks and steep them in a Neutral Spirit like Vodka for a few days and follow available home made Sambuca recipes to create your own Sambuca for party days.Tanqueray Gin
Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.
During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.
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