Angel Dust

What is The First Recorded Cocktail in History?

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The oldest recorded cocktail is El Draque, named after the legendary English privateer ( pirate, depending on which side you are ) Sir Francis Drake. Sir Francis Drake was a British Naval Officer and a Slave Trader who was on his mission of pillaging the Spanish settlements in the Caribbean islands, and when he was in Havana, he found his men severely ill with malnutrition and scurvy. He sent a shore party in search of a cure and a cure they did find, the natives of Matecumbe, the southernmost tip of Florida, taught them the recipe of an alcoholic mix of a bark from the Chuchuhuasi tree and a distilled sugarcane beverage known as Aguardiente ( a sort of Schnapps ) , made from raw sugarcane juice, lime and mint.

This drink indeed saved Francis Drake's men and this is the precursor of the modern Mojito, and when Mojito was invented in Havana they simply replaced the Aguardiente with Rum and dropped the medicinal tree bark much in a way Quinine has been gradually removed from Tonic Water and many other recipes.

Now this drink that saved Drake's men was recorded and named in honour of Drake, the pirate, it's called the El Draque. This is probably the first recorded mixed drink.

Angel Dust1for Drinking Age Adultsauthentic Angel Dust cocktail recipePT5M

Angel Dust


  • Frangelico Hazelnut Liqueur 6 cl
  • Vanilla Schnapps 6 cl
  • Milk 0.375 cl
  • Whipped Cream 2 splashes


Shot glass


Angel Dust

angel dusAngel Dust is a popular Shots andamp; Shooters containing a combinations of Frangelico Hazelnut Liqueur,Vanilla Schnapps,Milk,Whipped Cream .Served using Shot glass



Angel Dust Ingredients


Frangelico Hazelnut Liqueur,Vanilla Schnapps,Milk,Whipped Cream,


Angel Dust Recipe


Shake ingredients in a cocktail shaker with ice. Strain into a shot glass.

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  • Frangelico Hazelnut Liqueur

    Hazelnut Liqueur is a nutty liqueur produced from hazelnuts macerated in neutral spirits and/or brandy and has a sweet nutty flavour similar to almond flavour liqueurs like Amaretto.

    Frangelico is one of the most renowned Hazelnut Liqueur brands coming out of Italy and the other budget brand is DeKuyper.

  • Vanilla Schnapps

    Schnapps is an alcoholic beverage that has no single form, it is in general a grain spirit that has a fruity, spicy and herbal flavour in it. It can thus be created the way liqueurs are created by steeping botanicals in grain spirits and filtering, or like a brandy be distilled from a fruity wine, or even simple infusion of botanicals, syrups or even artificial flavouring agents in a neutral spirit.

    Schnapps are typically raspberry, apple, pear, plum, peach, cherry or appricot flavoured.

    In Europe Schnapps usually takes the form of an Obstler or Obstbrand, which are traditionally made by fermenting macerated fruit and then distilling the fermented liquor in a process akin to the process of making a brandy.

    Obstler ( the German for Fruit, Obst ) has similarity with several verities of Rakija of the Balkans and Easter Europe.

    The other form that a Schnapps can take in Europe is a Geist. Geist is created by steeping and infusing berries into neutral spirits for weeks and then distilling it. This too is pretty similar to a fruit brandy.

    The third form a Schnapps takes is of a liqueur, these are created the same way all liqueurs are created by infusing fruits, berries and herbs in neutral spirits and filtering the product into a clear liquid.

    In America, Schnapps take the form of an inexpensive, heavily sweetened liqueur. American Schnapps are typically between 15% and 20% ABV (30–40 proof), while European Schnapps are usually 30% to 40% ABV or 60-80 US proof.

  • Milk

    Milk can do wonders to your regular cocktail. For a rich creamy cocktail, milk does wonder .You may argue that milk as it is made of fat, and being low in acid, will easily curdle if its mixed with alcohol.
    Best way to get a rich and creamy cocktail is to use bourbon, milk will soften its whiskey flavour. If you are looking for some spicier yet creamy cocktail go for Scotch with milk cocktails, they'll surely set you holiday mood.

  • Whipped Cream 2es

    Whipped cream is a liquid heavy cream that has been whipped by a whisk or in a mixer until a light fluffy cream that holds its shape. The whipping makes the water and cream form a colloid and often dissolved gas is used which on expansion forms a firm colloid. Whipped cream is also called Chantilly cream.
    Whipped cream sold in aerosol cans, where the cream is instantly whipped by the expanding gas, is a ready to use whipped cream, and its known by several names like Squirty Cream, Spray Cream or Aerosol Cream, in Scotland it’s called Skooshy Cream. A common Squirty Cream brand in the United States is Reddi-Wip.

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