Blow Job (Jenna Jameson)
What is the best ice to use in a Margarita?
MOREUse fresh, clean ice cubes to ensure the drink is properly chilled without diluting it too quickly. Large ice cubes are often preferred.
Blow Job (Jenna Jameson)
- Cherry Liqueur 1.5 cl
- Jamesons Irish Whiskey 1.5 cl
- Cinnamon Schnapps 0.75 cl
- Irish Cream 0.75 cl
- Whipped Cream - -
Any Glass of your Choice
Blow Job (Jenna Jameson) Ingredients
Cherry Liqueur,Jamesons Irish Whiskey,Cinnamon Schnapps,Irish Cream,Whipped Cream,
Blow Job (Jenna Jameson) Recipe
Mix ingredients and pour into a shot glass. Top with whipped cream.
The recipe of the original Blow Job or Blowjob Cocktail tells the story itself when it shows how a girl has to drink it. Open her mouth grab the glass with her lips, tilt head upward and eat the cream, then drink the rest.
This cocktail is not from the height of the Sex-Drink craze era of the 80s. it comes from the 90s when Bachelorette Parties were a fad.
The Blow Job cocktail was made by slowly layering Baileys, Kahlu00faa and amaretto and then topping it with whipped cream and then purportedly, the bachelorette would place their hands behind their back, then; pick-up the filled shot glass with their mouth, tilt head back, and drink.
u201c[T]he mother-in-law is liable to call the whole thing off when she sees the brideu2026 downing a u2018blow jobu2019 shot from some strangeru2019s lap,u201d Herbert I. Kauet wrote in his 1999 guide The Bachelorette Party: Creating an Event Sheu2019ll Remember Forever [Reference ]
It's true that although it's always been known that literature is the reflection of the times a society passes through, if we can really study the names of cocktails, we can learn a lot more about what's happening beneath the surface in a society, at a given point in history.
David Lynch in his cult cinema, Blue Velvet, portrayed an apparently placid society that is unperturbed, and is unaware of the underbelly of it's own existence, the dark underground where the stoic life of the timid and the tormenting rule of the dark exist symbiotically as if one thrives on the other, and then if we zoom out, we find that just like the tormenter and the tormented that cohabit in the underbelly, the underbelly and the civil society are symbiotic too, layered and balanced in a way, as if created by a master barman, and the more you are into it, the better you understand it.
Cocktails like these might be precarious in their names, but they represent the layers in our society like a David Lynch cinema, and are not to be brushed aside as sexual innuendo and toxic masculinity sanctioned in the name of fun and frolic, they are a little more than that.
Cherry Liqueur
Cherry Liqueur is a sweetened liqueur made from different spirit bases of which Brandy is the most common base for macerating and infusing cherry and making the liqueur, and that is why cherry liqueur is often called Cherry Brandy.
Note that there's Kirsch or Kirschwasser, an unsweetened eau de vie distilled from cherries, and it is often called cherry brandy too. But you can't use Kirsch and Cherry Liqueur interchangeably since the liqueur is sweet and the other is not.
One of the most known Cherry Liqueur is Maraschino Cherry Liqueur, made from Marasca cherries.Jamesons Irish Whiskey
Jamesonis one of the most popular blended Irish Whiskey produced and sold worldwide, by the Irish Distilleries subsidiary of Pernod Ricard. Jameson is on the six main Dublin Whiskeys at the Jameson Distillery Bow St., Jameson is now distilled at the New Midleton Distillery in County Cork -source - Wikipedia
Jameson has an interesting history if we go by the whisky or whiskey first argument, the founder of the distillery John Jameson was originally a lawyer from Alloa, Scotland and previous to establishing the Jameson distillery in Ireland, he married Margaret Haig in 1768, Margaret was the eldest daughter of John Haig, the famous Scottish whisky distiller.
Jameson is produced from a blend of grain whiskey and single pot still whiskey, a single pot still whiskey is a traditional Irish distillation technique of using a mixture of malted and unmalted barley, and Jameson uses the Irish unmalted green barley, all sourced from within a fifty miles of the distillery in Cork.
The barley is dried in a closed kiln fired by natural gas, while anthracite was used previously. This is a distinctive contrast to the use of peat in firing the kiln in Scottish Whisky distillation, which adds a distinctive peat flavour.Cinnamon Schnapps
Cinnamon Schnapps is a Schnapps liqueur, it is sweet and syrupy with hot spicy undertones. Some brands like GOLDSCHLAGER adds gold flakes to the liqueur. Cinnamon Schnapps can be enjoyed as shot or sipped from a rock glass, and is part of several popular cocktails.
Irish Cream
Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.Whipped Cream
Whipped cream is a liquid heavy cream that has been whipped by a whisk or in a mixer until a light fluffy cream that holds its shape. The whipping makes the water and cream form a colloid and often dissolved gas is used which on expansion forms a firm colloid. Whipped cream is also called Chantilly cream.
Whipped cream sold in aerosol cans, where the cream is instantly whipped by the expanding gas, is a ready to use whipped cream, and its known by several names like Squirty Cream, Spray Cream or Aerosol Cream, in Scotland it’s called Skooshy Cream. A common Squirty Cream brand in the United States is Reddi-Wip.
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