Goldschlager Cinnamon Schnapps

Cinnamon Schnapps is a Schnapps liqueur, it is sweet and syrupy with hot spicy undertones. Some brands like GOLDSCHLAGER adds gold flakes to the liqueur. Cinnamon Schnapps can be enjoyed as shot or sipped from a rock glass, and is part of several popular cocktails.

Jack Daniels Whiskey

Jack Daniel`s is a Tennessee Whiskey Brand.

Tennessee Whiskey is a straight whiskey produced in the US state of Tennessee. Whiskey produced in Tennessee is technically and legally a Bourbon and is recognised as Bourbon internationally, but Tennessee manufacturers prefer to keep their produce separate from Bourbon. To be a legal Bourbon, a whiskey has to meet the following criteria

Produced in the United States and Territories (Puerto Rico) and the District of Columbia
Made from a grain mixture that is at least 51% corn
Aged in new, charred oak containers
Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)

Jagermeister

Jägermeister is a German digestif made with 56 herbs and spices. It was developed in 1934 by Wilhelm and Curt Mast. Mast-Jägermeister SE is a German liquor company owned by the Findel-Mast family,

Jägermeister is 70 US Proof ( 35% ABV )

Jamesons Irish Whiskey

Jamesonis one of the most popular blended Irish Whiskey produced and sold worldwide, by the Irish Distilleries subsidiary of Pernod Ricard. Jameson is on the six main Dublin Whiskeys at the Jameson Distillery Bow St., Jameson is now distilled at the New Midleton Distillery in County Cork -source - Wikipedia

Jameson has an interesting history if we go by the whisky or whiskey first argument, the founder of the distillery John Jameson was originally a lawyer from Alloa, Scotland and previous to establishing the Jameson distillery in Ireland, he married Margaret Haig in 1768, Margaret was the eldest daughter of John Haig, the famous Scottish whisky distiller.

Jameson is produced from a blend of grain whiskey and single pot still whiskey, a single pot still whiskey is a traditional Irish distillation technique of using a mixture of malted and unmalted barley, and Jameson uses the Irish unmalted green barley, all sourced from within a fifty miles of the distillery in Cork.

The barley is dried in a closed kiln fired by natural gas, while anthracite was used previously. This is a distinctive contrast to the use of peat in firing the kiln in Scottish Whisky distillation, which adds a distinctive peat flavour.