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Peach Punch
How do I store citrus twists and zests if not using immediately?
MOREIf not using immediately, store twists and zests in an airtight container in the refrigerator. Use them within a day or two for the best flavor and appearance.
Peach Punch
- Peach Liqueur 2 Liter
- Brandy 2 Liter
- Sugar 2 kg
- Strawberries - -
- Peaches - -
- Cloves 1 handful
Any Glass of your Choice
Peach Punch Ingredients
Peach Liqueur,Brandy,Sugar,Strawberries,Peaches,Cloves,
Peach Punch Recipe
Add wine, liqueur, brandy, sugar, cloves and chopped fruit to a large, 40-litre bowl. Mix until the sugar dissolves, and let rest for 12 hours. Serve with added sugar or brandy if desired.
Peach Liqueur 2 Liter
Peach liqueur is sold under various names, peach schnapps, peach brandy and crème de peach are some of them. Whichever is chosen, it’s preferred to be made from real peaches and not cheap peach liqueurs with neutral spirit and artificial peach flavouring.
Brandy 2 Liter
Brandy, simply put, is a distilled wine. It is categorised under Distilled Alcoholic Beverages along with Whiskey, Rum, Gin, Vodka and Tequila, but it's in a way a cross connection between Fermented liquor and distilled liquor. A Brandy typically containts 35% to 60% Alcohol by Volume ( 70-120 US proof ) and is usually consumed as an after dinner digestif.
Although Brandy is generally classified as a liquor produced by distilling wine, in a broader sense, this encompasses liquors obtained from the distillation of either pomace ( the soild remains of grapes after mashing and extraction of juice for wine making ) or fruit mash or wine.
It may be noted that Brandy like Gin is also one of the original Water of Life or eau de vie, carried over from the medieval tradition of an aquaous solution of ethanol used as a medicine.
The history of Brandy is closely tied to the development of commercial distillation in and around the 15th Century. In early 15th Century French Brandy made way for a new cross-Atlantic trade or Triangle Trade and replaced Portuguese Fortified Wine or Port from the central role it played in trade, mostly due to the higher alcohol content of the Brandy and ease of transport. However by the late 17th Century, Rum replaced Brandy as the exchange alcohol of choice in the Triangle Trade. More info on Wikipedia for the interested Brandy aficionados. Note that an Apricot Brandy can refer to the liquor (or Eau de Vie, Water of Life) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.Cloves
Cloves are flower buds of the evergreen clove tree ( Syzygium Aromaticum ) native to the Maluku Islands in Indonesia. Clove is now grown in many countries and is available year round like most exotic spices that were once exclusive to trade routes across the seas. Found in both ground and whole forms. This aromatic spice can be used to season roasts and curries, and flavour hot beverages, and in cocktails, cloves can add a spicy warmth to the drink.
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