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Agave Negro
Can I use different sweeteners in Mojitos?
MOREWhile simple syrup is the standard sweetener, you can experiment with variations like agave syrup, honey syrup, or flavored syrups to add depth and complexity to your Mojito.
Agave Negro
- Patron Silver Tequila 4.5 cl
- Chambord Liqueur 1.5 cl
- Simple Syrup 1.5 cl
- Soda Water 1.5 cl
- Blackberries 3 -
Any Glass of your Choice
Agave Negro Ingredients
Patron Silver Tequila,Chambord Liqueur,Simple Syrup,Soda Water,Blackberries,
Agave Negro Recipe
Muddle blackberries in the bottom of a rocks glass. Add ice, tequila, Chambord, lime juice, simple syrup. Shake the mixture vigorously. Pour back into rocks glass over ice. Top with splash of soda water. (Cocktail created by Franklin Ferguson, Social Hollywood, 6525 Sunset Boulevard, Los Angeles, CA 90028)
Patron Silver Tequila
Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.
Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.
Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.
Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.Chambord Liqueur
A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.Soda Water
Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.
Blackberries
The 99 line of Schnapps is produced by Barton Brands Ltd, now part of the Sazarec Company. The 99 line of Schnapps is the only 99 proof Schnapps and the tastes are intense and makes cocktails stand out. The crystal clear 99 Blackberries has the wild blackberries flavour that gives the tastebuds a jolt with the tangy fruit flavour, enjoy it neat or mix with apple juice or soda.
Trending Recipes
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