- Home
- /
- moods
- /
- coffee tea
- /
- coldsick
Coldsick
Can you name the oldest extant Wine in the world?
MORECommandaria Wine made in the Commandaria region of Cyprus, is a style of wine that dates back to ancient Greek and has been referred by Greek poet Hesiod in 800 BCE.
It is the wine that was served at the 12th Century Wedding of King Richard the Lionheart, and he declared Commandaria the Wine of Kings, and the King of Wines.
Coldsick
- Barenjager Honey Liqueur 3 cl
- Mint Tea - -
Any Glass of your Choice
Coldsick Ingredients
Barenjager Honey Liqueur,Mint Tea,
Coldsick Recipe
Add the barenjager to some mint tea, stir well, and serve. Good for colds.
Barenjager Honey Liqueur
Honey has been in use in liquor making since time immemorial, and mead, the honey wine bears proof of it's traditional use, but it's introduction in liqueur making is relatively new. A honey liqueur is a blend of neutral grain spirit and real honey, flavoured with a secret blend of spices.
Bärenjäger is a favourite honey liqueur of today, made from a honey originally called Barenfang ( Bear Trap ) this honey that was once enticing to a beer became a favourite with people too, and ended up in this spectacular blend of sweet and thick honey and a blend of spice accents that would give hints of cinnamon, clove and a deep not of allspice, cardamom, gentian and many other spices.
Some well-known honey liqueur brands are
1. Barenfang Honey Liqueur. Barenfang Honey Liqueur or Meschkinnes or Honig Liqueur is a honey flavoured liqueur with bright yellow color.
2. Barenjager Honey Liqueur.
3. Beenleigh Honey Liqueur.
4. Bols Honey Liqueur.
5. Cazcabel Honey Tequila Liqueur.
6. Irish Mist Honey Liqueur.
7. Karri Honey Liqueur.
8. Krupnik Honey Liqueur.
Mint Tea
Mints are aromatic, perrineal herbs that grow in Europe, Asia, Africa and America and since natural hybridisation of different Mint ( Mentha ) species are common, there are many hybrids and cultivars across the planet. Along with the mint, peppermint, spearmint and cornmint are known cultivars used regularly in condiments, foods and drinks. The fresh or dried mint leaf is the source of the mint flavour and aroma and is known to have several health benefits and has been used traditionally as a medicine for stomach ache, chest pain and headache, heartburn and diarrhea too. In drink making mint leaves or mint sprig is used as a garnish and is intended to provide that cool, menthol note to the nose, with spearmint being the most common mint in use a garnish.
Trending Recipes
Please Note All Recipes and Articles on this site are for entertainment and general information only. None of it is to be considered final or absolutely correct or medical in nature.
However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
Blue Tick Project:We aim at manually validating and verifying each cocktail in their current context and mark them as valid, where, a blue tick would mean that the recipe has been verified and is 100% accurate while an orange tick would mean the recipe has low confidence.
Where as a grey tick would mean that the recipe has not yet been manually validated or verified recently.
Note: The Cocktail photos used are graphical representations of the glass and colour of a drink, these are generated using information from the recipe and we personally strive at providing real photographs of cocktails and we hope we can replace all representational photos with real photos soon.
Contact Us using the Email Contact on the Sidebar if you think any Copyrighted photo has been unintentionally used on this site, and we'll take remedial action.
Some of the Photos are sourced from Royalty Free Photo Platforms like FreePik, Unsplash and Wikimedia Commons
