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Chill Out Shock
What is infused liquor?
MOREInfused liquor is alcohol that has been flavored and enhanced by soaking fruits, herbs, spices, or other botanicals in it. This process allows the liquor to take on the distinct flavors of the added ingredients.
Chill Out Shock
- Dekuyper Buttershots Liqueur 1 part
- Hot Espresso 1 part
Shot glass
Chill Out Shock Ingredients
Dekuyper Buttershots Liqueur,Hot Espresso,
Chill Out Shock Recipe
First pour the chilled schnapps and then carefully layer the hot espresso on top of it. Insert a straw into the glass and place it on the connection point between the two layers and drink it from there.
Dekuyper Buttershots Liqueur
A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.
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