pink pussy shot

London Dry Gin is not made in Londin

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London Dry Gin doesn't indicate a Dry Gin made in London, every Dry Gin is London Dry, which means less that 0.1gm of sugar per litre and having no added flavour or colour. London Dry refers to a method rather than a Geographical Location.

pink pussy shot1for Drinking Age Adultsauthentic pink pussy shot cocktail recipePT5M

pink pussy shot


  • Sambuca 1/3 part
  • Red Aftershock 1/3 part
  • Grenadine 1/3 part
  • Ice Cubes - cubes


Shot Glass


pink pussy shot

pink pussy shopink pussy shot is a popular Vermouth cocktail containing a combinations of Sambuca,Red Aftershock,Grenadine,Ice Cubes .Served using a shot glass.


Step into a realm of vibrant intensity with the Pink Pussy Shot ? a daring concoction that's as visually striking as it is exhilarating to savor. This unique shot isn't just a drink; it's a captivating sensory journey that promises an unforgettable experience.

Imagine gazing upon a shot glass that holds a mesmerizing display of layers. The Pink Pussy Shot is a symphony of colors and textures, inviting you to take a sip and unlock its delightful secrets. This is no ordinary shot; it's a carefully crafted masterpiece waiting to be enjoyed.

With meticulous attention, the Pink Pussy Shot brings together a captivating fusion of ingredients. Picture the bold and intriguing dance of Sambuca, Red Aftershock, and Grenadine, each contributing to a vibrant tapestry of flavors. It's a harmonious blend that ensures a taste adventure like no other.

Let's talk about the layers ? a true testament to the art of mixology. The Pink Pussy Shot is thoughtfully layered with equal parts Sambuca, Red Aftershock, and Grenadine syrup. As these components combine, they create a mesmerizing visual effect that's just as enticing as the flavors themselves. Each layer tells a story, adding depth and complexity to your sipping experience.

But here's the twist ? a delightful surprise awaits at the top: a miniature ice cube. This unexpected touch adds a refreshing contrast to the layers beneath. As you take the shot, a whirlwind of flavors and sensations unfolds, leaving you with an electrifying and memorable moment.

The Pink Pussy Shot celebrates the unconventional and invites you to explore the playful side of mixology. It's a toast to embracing the unexpected and finding joy in the pleasures of taste. Whether you're seeking a thrill or simply looking to add a touch of excitement to your evening, the Pink Pussy Shot stands ready to leave a lasting impression. Cheers to diving into the extraordinary and savoring every drop of this unique creation!

pink pussy shot Ingredients


Sambuca,Red Aftershock,Grenadine,Ice Cubes,


pink pussy shot Recipe


1/3 Sambuca, with 1/3 Red Aftershock and 1/3 of Grenadine syrup. Will result in layers in the shot glass. To top it off, add a minature ice cube and down the shot! Gets ya twisted!! 1/3 Sambuca, with 1/3 Red Aftershock and 1/3 of Grenadine syrup. Will result in layers in the shot glass. To top it off, add a miniature ice cube and down the shot! Gets ya twisted!!

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  • Sambuca

    Sambuca is an anise flavoured Italian liqueur, it is a colourless liqueur in pure form but there are Black Sambuca ( deep blue colour ) or Red Sambuca ( bright red in colour ), thus the colourless liqueur is distinguised as White Sambuca.

    Sambuca is a minimum of 38% Alcohol by Volume, and is created by adding essential oils of star enise, or less commonly green anise, elderflower, liquorice and other herbs as per recipe of the producer, to pure alcohol and a concentrated solution of sugar.

    Sambuca is served neat, on the rocks or with water. In Italian tradition, Sambuca may be consumed after coffee as an Ammazzacaffè, which is a small glass of liqueur usually consumed after coffee to dull its taste or the caffeine effect. It is a common Italian custom, especially after a generous festive meal.

    Note: If a bottle of Sambuca is not what you are looking to buy, get some Anise Oil ( Green Anise ) and Anise Extract ( Star Anise ) and some Licorice Root Sticks and steep them in a Neutral Spirit like Vodka for a few days and follow available home made Sambuca recipes to create your own Sambuca for party days.

  • Red Aftershock

    Aftershock is a flavoured liqueur created by the Jim Beam Group in 1997, in Canada. Aftershock comes in five varieties, Red Cinnamon, Blue Cool Citrus, Black Spiced Berries, Fizzy Orange and Silver ( Silver is Apples and Red Bull )

    Aftershock is 30% to 40% ABV or about 80 US Proof.

    There is a myth surrounding Aftershock that Aftershock crystallised in the stomach and liquifies the next morning causing another bout of drunken stupor. This however is clearly untrue however cool it might sound.

  • Grenadine

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

  • Ice Cubes cubes

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan

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