Mistea

Did you know Kansas City, Missouri never went through Prohibition?

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In the United Stated, alcohol was banned from 1920-1933, the Movement gained popular progressive support and the Prohibition Supporters called "drys" were both Democratic and Republican and gained a national grassroot base through the Woman's Christian Temperance Union. But despite the popular support, Prohibition was never enforced in some places like Kansas City, Missouri.

Mistea1for Drinking Age Adultsauthentic Mistea cocktail recipePT5M

Mistea


  • Canadian Mist Whisky Blended Canadian Whisky 4.5 cl
  • Hot Tea 21 cl
  • Honey 1 tsp


Any Glass of your Choice


Mistea

mistea is a popular cocktail containing a combinations of Canadian Mist Whisky Blended Canadian Whisky,Hot Tea,Honey .Served using Any Glass of your Choice



Mistea Ingredients


Canadian Mist Whisky Blended Canadian Whisky,Hot Tea,Honey,


Mistea Recipe


Stir ingredients together in a glass mug. Garnish with a lemon wedge, and serve.

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  • Canadian Mist Whisky Blended Canadian Whisky

    Canadian Whisky is a blended multi grain liquor in which corn spirits are in a higher percentage over other grain spirits, and the whisky is lighter and smoother than other types of whiskies.

    Canadian corn whisky uses some rye grain added to the mash to give it more flavour and this characteristic style and flavour gave Canadian Whisky the name Canadian Rye Whisky or simply Rye Whisky.

    Canadian standards stipulates a minimum 3 years of aging in wood vessels and 40% ABV, and must be mashed, fermented and distilled in Canada.

  • Honey

    Honey is a viscous, sweet liquid made by honey bees and some other bees, from sugary secretion of plants, nectar, that they bring back to their honeycombs in the nest and regurgitates into the cells for preservation, enzymatic reactions turn these flower nectar into honey.
    Honey is resplendent with micronutrients and have loads of antioxidants, as well as antibacterial and antifungal agents in it. Health benefits of honey are innumerous but without getting into that, let's focus on why honey is a preferred sweetner in drink mixing.
    Honey has a sweetness factor of 1 which is as sweet as the table salt Sucrose, but honey's thickness, and depth of flavour stand uop against other ingredients, where as simple syrup or agave nectar often are overwhelmed by the flavour of other ingredients. To top that honey adds viscosity to drinks giving it a different and luxurious texture.

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