M'bata
How can I make a herbal and botanical mocktail for designated drivers?
MORESubstitute the spirit with a non-alcoholic alternative, such as non-alcoholic gin or herbal-infused water. Follow the same principles for balancing flavors.
M'bata
- Brown Creme De Cacao 6 cl
- Cognac 6 cl
- Swedish Punch 6 cl
- Milk - -
Any Glass of your Choice
M'bata Ingredients
Brown Creme De Cacao,Cognac,Swedish Punch,Milk,
M'bata Recipe
Shake with ice and strain into a highball glass and fill with milk.
Brown Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.Cognac
Cognac is a geographically specific Brandy, named after the commune Cognac, France. Cognac is a commune in the Charente department in the south-west of France.
Cognac production is regulated by the French Appellation d'origine with specific methods of production and specific grapes from designated regions to be used to meet the legal requirement to be declared a Cognac.
Methods include a double distillation in copper pot stills and aged at least two years in French oak barrels from Limousin or Troncais. Cognac is also an eau de vie.
Cognac has a fascinating history and it's association with Napoleon Bonaparte, specifically the Emperor's association with the Courvoisier cognac has made Cognac one of the most celebrated and sought after alcoholic beverage ever.
Napoleon Bonaparte visited Bercy in 1811 as documented in a historic painting by Etienne Bouhot and later was credited with saying he wanted his artillery companies to have a ration of cognac during the Napoleonic Wars - Wikipedia
The current legally defined categories of Cognac are
V.S.: Eau de vies with a minimum age of two years. Also known as Very Special or Three Stars.
V.S.O.P.: Eau de vies with a minimum age of four years. Also known as Very Special Old Pale or Reserve.
X.O.: Eau de vies with a minimum age of six years
Swedish Punch
Swedish Punch or Swedish Punsch is a specific type of liqueur popular in Sweden and Finland. Punsch should not be confused with Punch or the Fruit Punch, a Punsch is a liqueur made by mixing arrack, brandy or rum with arrak tea with lemon and spices, sugar and water. Punsch was brought in Sweden from Java in 1733. Punsch usually has 25% alcohol by volume
Milk
Milk can do wonders to your regular cocktail. For a rich creamy cocktail, milk does wonder .You may argue that milk as it is made of fat, and being low in acid, will easily curdle if its mixed with alcohol.
Best way to get a rich and creamy cocktail is to use bourbon, milk will soften its whiskey flavour. If you are looking for some spicier yet creamy cocktail go for Scotch with milk cocktails, they'll surely set you holiday mood.
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