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Jungle Jizz
Which author is known to have created vesper martini?
MOREThe Vesper or Vesper Martini is a cocktail that was originally made of gin, vodka and Kina Lillet. It was invented by Ian Fleming’s James Bond in the 1953 novel Casino Royale.
Jungle Jizz
- Amarula Cream Liqueur 6 cl
- Coconut Liqueur 6 cl
- Milk 18 cl
- Banana 1 -
- Ice Cubes 4 -
- Vanilla Ice Cream 1 scoop
- Sugar 2 tsp
Hurricane glass
jungle jizz is a popular cocktail containing a combinations of Amarula Cream Liqueur,Coconut Liqueur,Milk,Banana,Ice Cubes,Vanilla Ice Cream,Sugar .Served using Hurricane glass
Jungle Jizz Ingredients
Amarula Cream Liqueur,Coconut Liqueur,Milk,Banana,Ice Cubes,Vanilla Ice Cream,Su...
Jungle Jizz Recipe
Throw it all in a blender or food processor and hit frappe!
Amarula Cream Liqueur
Amarula Cream Liqueur is a cream liqueur infused with the exotic taste of marula fruits that grow only in Africa, fully ripe marula fruits are tart, with a pleasant sweet-and-sour taste. The fruit has large nut stone, which contains a soft kernel.
Amarula liqueur tastes of chocolate dipped strawberries with hint of mango, vanilla and caramel.Coconut Liqueur
Coconut Liqueur is a coconut flavoured liqueur, usually sweet and syrupy,
Malibu is a coconut liqueur made from Caribbean Rum but most coconut liqueurs are usually neutral spirits with coconut flavourings and sugar, where as a real Coconut Rum would not be a spirit with flavourings but rather a Rum that has been distilled from a coconut fermentation along with sugarcane.
While Malibu at a weak 21% ABV is a coconut liqueur a good example of a Coconut Rum would be Ko?loa Kaua’i Coconut Rum with a 40% ABV that is required to be considered as a Rum, this award-winning coconut rum is produced from steam-powered, copper pot distilled sugarcane combined with young coconut, toasted coconut, and cocoa flavors.Milk
Milk can do wonders to your regular cocktail. For a rich creamy cocktail, milk does wonder .You may argue that milk as it is made of fat, and being low in acid, will easily curdle if its mixed with alcohol.
Best way to get a rich and creamy cocktail is to use bourbon, milk will soften its whiskey flavour. If you are looking for some spicier yet creamy cocktail go for Scotch with milk cocktails, they'll surely set you holiday mood.Banana
The 99 line of Schnapps is produced by Barton Brands Ltd, now part of the Sazarec Company. The 99 line of Schnapps is the only 99 proof Schnapps and the tastes are intense and makes cocktails stand out. The 99 Bananas is a tropical Banana flavoured Schnapps in the 99 line and is great companion in tropical cocktails.
Ice Cubes
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and ManhattanVanilla Ice Cream
Vanilla flavoured ice cream is probably the most common ice cream in North America, Europe and Asia. Vanilla Ice Cream like any other flavoured ice cream, was originally created by cooling a cream, sugar and vanilla mixture over a metal container of ice and salt.
Vanilla Ice Cream as a cocktail topping is popular and it usually goes well with nutty liqueurs like Amaretto, Frangelico and also is a good choice as a topping for non-tropical fruit based cocktails with neutral spirits.Sugar
Brown Sugar is a sucrose sugar with a distinctive brown colour from the presence of molasses, it is a partially refined or unrefined sugar containing sugar crystals and residual molasses giving it a distinctive taste and flavour of crystallised molasses or toffee. The taste of dark brown sugar is described as a caramel taste with a deep molasses flavour.
Brown sugar is used in cocktails where a caramel candy or toffee flavour is expected.Caster Sugar is finely ground granulated sugar. It is not as fine a powdered confectioners' sugar and has a little grit to it. It is somewhere between confectioners' sugar and granulated sugar, and melts in mouth with a mild spicy feel to the tongue
Vanilla Sugar is the regular granulated sugar infused with vanilla flavour, by using vanilla pods and seeds to flavour the sugar. A home made alternative is to use vanilla sticks or pods in a jar of sugar and leave it sealed for 4 weeks to allow the vanilla flavour to infuse. Or to use granulated sugar and vanilla extract and blend in a mixer, although this ends up in powdered sugar.
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