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- gloryfied 4x4
Gloryfied 4x4
The weirdest liquor of all
MORETezhi Sanbian Jiu or the Three Penis Liquor should be the weirdest of all liquors available. It is made by brewing seal penis, deer penis and Cantonese dog penis in Chinese Rice Wine and the distilled liquor is considered as a traditional medicine for male impotency and lack of virility.
Gloryfied 4x4
- Cointreau 1.5 cl
- Creme De Menthe 1.5 cl
- Lemonade - dash
Any Glass of your Choice
Gloryfied 4x4 Ingredients
Cointreau,Creme De Menthe,Lemonade,
Gloryfied 4x4 Recipe
add cointreau, creme de menthe and dash of lemonade for the slime affect yum
Cointreau
Cointreau is a brand of Triple-Sec, a Triple-Sec is an Orange flavoured liqueur made by macerating sun-dried orange peels in alcohol for at least a day before passing through a three step distillation process.
Cointreau Distillery was set up by Adolphe Cointreau, a confectioner, and his brother Edouard-Jean Cointreau, in 1849.
The distillery found success in blending sweet and bitter orange skin and macerating them in alcohol from sugar beets, and the first bottle of Cointreau came out in 1875.
Cointreau is an 80 proof liqueur, 40% ABV.Creme De Menthe
Creme de Menthe is the French for mint cream. It is a sweet mint flavoured alcoholic beverage. Made with Corsican mint leaves, steeped in grain alcohol for several weeks and then filtered and sweetened to create the liqueur.
There are two variations of creme de menthe, white and green, green Creme de Menthe is coloured green by adding mint leaves to the mint extract, otherwise both are similar in taste and flavour.
Note: If a bottle of Creme de Menthe is hard to come by, or not in a mood to buy a liqueur, substitute the Creme de Menthe Liqueur with a Creme de Menthe Syrup and Vodka.Lemonade
This sweetened lemon flavoured beverage is an eternal popular throughout the world and there are varieties of homemade lemonades found everywhere. In North Africa and South Asia, cloudy lemonade dominates, be sure if your cocktail requires a clear lemonade or a cloudy one, which is indication of fruit pulp presence in the mix.
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