Catalina Citrus Sun Tea

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Catalina Citrus Sun Tea1for Drinking Age Adultsauthentic Catalina Citrus Sun Tea cocktail recipePT5M

Catalina Citrus Sun Tea


  • Lemon Juice - -
  • Black Tea -- 9 To 12 Bags 4-5 tbsp.
  • Cold Water 96 cl
  • Granulated Sugar 3 tbsp
  • Inches Mint Sprigs 6 -


Any Glass of your Choice


Catalina Citrus Sun Tea

catalina citrus sun tea is a popular cocktail containing a combinations of Lemon Juice,Black Tea -- 9 To 12 Bags,Cold Water,Granulated Sugar,Inches Mint Sprigs .Served using Any Glass of your Choice



Catalina Citrus Sun Tea Ingredients


Lemon Juice,Black Tea -- 9 To 12 Bags,Cold Water,Granulated Sugar,Inches Mint Sp...


Catalina Citrus Sun Tea Recipe


* peeled and seeded(with membrane removed) cut into thin pieces ** in half moon slices for garnish 1. In a glass jar combine the tea water sugar and mint sprig. Screw on the cap and shake gently. Place the jar in a warm sunny location for 3 hours.

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  • Lemon Juice

    Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

  • Black Tea 9 To 12 Bags 4 5.

    Black tea or red tea is a type of tea that is one of the oxidised roasted ways of consuming tea, it’s the most oxidised of them and is stronger in flavour than Oolong, yellow or white tea and very different from the green tea too. All teas come from the same bush called Camellia Sinensis and differ only in how they are treated.

  • Cold Water

    Water might seem like one ubiquitous ingredient in any alcoholic beverage, and to have no specific purpose other than dilute the alcohol, to prevent irritation and burn, it has more purpose to its presence than it seems.
    Water breaks the alcohol molecules and attaches to them and releases the esters that holds the secret to the aroma into the drink and to the nose. Temperature of water is important and although almost all cocktails are served chilled, be sure to understand the role water plays in a drink. Another factor is the quality of water, if you are serious about your cocktail, be sure to use the best neutral tap water or preferably bottled spring water if possible.

  • Inches Mint Sprigs

    Mints are aromatic, perrineal herbs that grow in Europe, Asia, Africa and America and since natural hybridisation of different Mint ( Mentha ) species are common, there are many hybrids and cultivars across the planet. Along with the mint, peppermint, spearmint and cornmint are known cultivars used regularly in condiments, foods and drinks. The fresh or dried mint leaf is the source of the mint flavour and aroma and is known to have several health benefits and has been used traditionally as a medicine for stomach ache, chest pain and headache, heartburn and diarrhea too. In drink making mint leaves or mint sprig is used as a garnish and is intended to provide that cool, menthol note to the nose, with spearmint being the most common mint in use a garnish.

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