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Caramel Martini #2
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MOREAbsolutely! With strategic planning and smart choices, you can create a stylish and functional home bar without breaking the bank.
Caramel Martini #2
- Frangelico Hazelnut Liqueur 6 cl
- Vanilla Cream Liqueur 3 cl
- Dekuyper Buttershots Liqueur 3 cl
Any Glass of your Choice
Caramel Martini #2 Ingredients
Frangelico Hazelnut Liqueur,Vanilla Cream Liqueur,Dekuyper Buttershots Liqueur,
Caramel Martini #2 Recipe
Drizzle inside of martini glass with caramel/butterscotch syrup. Mix and shake all three liquers over ice and serve in a chilled martini glass. Enjoy!!
Frangelico Hazelnut Liqueur
Hazelnut Liqueur is a nutty liqueur produced from hazelnuts macerated in neutral spirits and/or brandy and has a sweet nutty flavour similar to almond flavour liqueurs like Amaretto.
Frangelico is one of the most renowned Hazelnut Liqueur brands coming out of Italy and the other budget brand is DeKuyper.Vanilla Cream Liqueur
A cream liqueur is a liqueur that includes dairy cream among other ingredients, and is not to be confused with crème liqueur or crème de . Most cream liqueurs are typically 15% to 18% Alcohol by Volume. The beauty of cream liqueur is crafting an emulsion of cream and alcohol which are not naturally miscible and bring out the flavours of both and retain stability for a long period.
The major cream liqueurs are Irish Cream, Amarula, Cruzan Rum, Dooley’s, Heather Cream, Voodoo Cream Liqueur, Eembe, RumChata and Rum Cream Liqueur.Dekuyper Buttershots Liqueur
A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.
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