Cactus Bat

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For layered drinks, gently float the garnish on top using the back of a spoon. This helps maintain the separation of layers and ensures a visually stunning presentation.

Cactus Bat1for Drinking Age Adultsauthentic Cactus Bat cocktail recipePT5M

Cactus Bat


  • Batida De Coco 3.75 cl
  • Cactus Fruit Juice 21 cl


Collins glass


Cactus Bat

cactus baCactus Bat is a popular cocktail containing a combinations of Batida De Coco,Cactus Fruit Juice .Served using Collins glass



Cactus Bat Ingredients


Batida De Coco,Cactus Fruit Juice,


Cactus Bat Recipe


Pour the batida de coco into a collins glass filled with ice cubes. Fill with cactus fruit juice, stir and serve.

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  • Batida De Coco

    Batida De Coco is a blend of coconut milk with neutral spirit. It is made from coconut milk and coconut water, and cachaca sugarcane liqueur.
    Batida is a Brazilians style of drink made from several fruits and it can be considered as a cocktail too, while the industrially produced Batida de Coco is the liqueur with the same flavour as Batida de Coco or the coconut mixed drink popular all over Brazil.

  • Cactus Fruit Juice

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan

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