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Bolton Meltdown
How long does it take to infuse liquor?
MOREThe infusion time varies depending on the ingredients and the desired intensity of flavors. In general, infusions can take anywhere from a few days to several weeks. Taste the infusion regularly to achieve the desired flavor.
Bolton Meltdown
- Peach Schnapps Archers 1.5 cl
- Bailey`s Irish Cream 1.5 cl
- Sherry Dry 1.5 cl
- Grenadine - drizzle
Any Glass of your Choice
bolton meltdown is a popular cocktail containing a combinations of Peach Schnapps Archers,Bailey`s Irish Cream,Sherry Dry,Grenadine .Served using Any Glass of your Choice
Bolton Meltdown Ingredients
Peach Schnapps Archers,Bailey`s Irish Cream,Sherry Dry,Grenadine,
Bolton Meltdown Recipe
Pour the archers, baileys and sherry into a shot glass, and drizzle with grenadine. The sherry should cause the shots to harden slightly (to look like a real brain hemorage, and give the drinker a bit of a suprise!!! I had this once in Crete, but due to the broken english of the man who served us we weren't entirely sure if these were the entire ingrediants. He did tell us though that the sherry was key to the drink hardening.
Peach Schnapps Archers
Peach Schnapps is a type of Schnapps with a peach flavour, made by adding flavour to clear grain spirit. It was introduced by DeKuyper in 1984, and quickly became the top selling Schnapps in America. The favour is intense and that makes it a favourite mixer in cocktails. These heavily sweetened alcoholic beverages are bottled with an alcohol content that varies between 15% and 40% ABV.
Although Peach Schnapps like other Schnapps are mostly used as flavorings and mixers in cocktails, they can definitely be enjoyed straight, and a Peach Schnapps is typically a summer or spring drink.
Peach Schnapps is usually mixed with orange juice or white lemonade, but are often used as mixers in cocktails with other primary base alcohol.
Peach Schnapps is the most favourite Schapps in the UK.Baileys Irish Cream
Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.
Sherry Dry
Sherry is a fortified wine of Spanish origin. This is a fortified wine made from the white palomino grapes that grow near the city of Jerez de la Frontera in Andalusia, Spain. The name Sherry is the anglicisation of Xérès (Jerez).
Sherry is produced in several styles including light sherries like Manzanilla and fino, similar to white table wines, and darker and heavier wines such as Amontillado and oloroso, that are allowed to oxidise as they age in barrels.
Sherry is fortified with grape spirit after the fermentation is complete, where as Port, a similar wine from Portugal is fortified half way through the fermentation which stops further fermentation of sugar into alcohol. Thus, Port is sweeter and Sherry is usually Dry and sweetness if any is added later.
So, Dry Sherry is essentially the wine which has completed fermentation and has little to no sugar from the grapes left in it.
There are naturally sweet Sherry too, Moscatel, made from the grapes by the same name and they are produced like Port, that is, fermentation is stopped mid way, and there is Pedro Ximénez too.Grenadine drizzle
Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.
The name Grenadine originates from the French for pomegranate, which is grenade.
Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.
Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.
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