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Bistro Sidecar
Can I include non-alcoholic options in a cocktail tasting?
MORE: Absolutely! Including non-alcoholic options caters to all guests and provides a diverse tasting experience. Non-alcoholic cocktails, also known as mocktails, can be just as flavorful and creative.
Bistro Sidecar
- Brandy 4.5 cl
- Tuaca 1.5 cl
- Frangelico 1.5 cl
- Lemon Juice 0.375 cl
- Simple Syrup 0.375 cl
- Tangerine Juice Squeezed From A Wedge 0.375 cl
Any Glass of your Choice
bistro sidecar is a popular cocktail containing a combinations of Brandy,Tuaca,Frangelico,Lemon Juice,Simple Syrup,Tangerine Juice Squeezed From A Wedge .Served using Any Glass of your ChoiceBistro Sidecar Ingredients
Brandy,Tuaca,Frangelico,Lemon Juice,Simple Syrup,Tangerine Juice Squeezed From A...
Bistro Sidecar Recipe
Shake with ice. Strain into a sugar rimmed cocktail glass.
Brandy
Brandy, simply put, is a distilled wine. It is categorised under Distilled Alcoholic Beverages along with Whiskey, Rum, Gin, Vodka and Tequila, but it's in a way a cross connection between Fermented liquor and distilled liquor. A Brandy typically containts 35% to 60% Alcohol by Volume ( 70-120 US proof ) and is usually consumed as an after dinner digestif.
Although Brandy is generally classified as a liquor produced by distilling wine, in a broader sense, this encompasses liquors obtained from the distillation of either pomace ( the soild remains of grapes after mashing and extraction of juice for wine making ) or fruit mash or wine.
It may be noted that Brandy like Gin is also one of the original Water of Life or eau de vie, carried over from the medieval tradition of an aquaous solution of ethanol used as a medicine.
The history of Brandy is closely tied to the development of commercial distillation in and around the 15th Century. In early 15th Century French Brandy made way for a new cross-Atlantic trade or Triangle Trade and replaced Portuguese Fortified Wine or Port from the central role it played in trade, mostly due to the higher alcohol content of the Brandy and ease of transport. However by the late 17th Century, Rum replaced Brandy as the exchange alcohol of choice in the Triangle Trade. More info on Wikipedia for the interested Brandy aficionados. Note that an Apricot Brandy can refer to the liquor (or Eau de Vie, Water of Life) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.Tuaca
Tuaca is a brandy liqueur naturally flavoured with citrus essence, vanilla and other secret spices, and is claimed to have a recipe that dates back to the Renaissance period.
The Tuaca Brand was originally owned by the Sussex families of Brighton, England and was later acquired by Brown-Forman of Louisville, Kentucky and is now owned by Sazarec Company since 2016.
Tuaca has a mild sweet flavour and is bottled at 70 proof or 35% ABV.Frangelico
Frangelico is a delicious hazelnut liqueur similar to Amaretto, distilled from hazelnuts grown in Piedmont, Italy and is blended with cocoa, coffee and vanilla extracts. It is light and versatile liqueur that can drank on the rocks, as shots, in coffee or in cocktails.
Lemon Juice
Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.Tangerine Juice Squeezed From A Wedge
Tang is an American Drink Mix brand formulated by General foods Corporation in 1957. Tang came to popularity and became associated with huma spaceflight missions when NASA selected Tang as part of the food menu of John Glenn’s Mercury flight mission in February, 1962.
Tang naturally flavoured Orange Powdered Drink Mix is said to provide 100% Daily Value of Vitamin C per glass and is also a good source of Calcium.
Trending Recipes
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