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Batida de Coco
Can I use garnishes to convey a theme for a special event or party?
MOREYes, themed garnishes can enhance the overall atmosphere. For example, tropical-themed cocktails could feature pineapple or umbrella garnishes.
Batida de Coco
- Sagatiba Pura 1 part
- Coconut Cream 2 parts
Any Glass of your Choice
Batida de Coco Ingredients
Sagatiba Pura,Coconut Cream,
Batida de Coco Recipe
Blend well and add crushed ice.
Batida De Coco is a Brazilian cocktail made from coconut milk, sugar and cachaca ( Brazilian sugar cane distilled Spirit akin to Rum ) but when it is referred to in a cocktail, it refers to a German liqueur produced by cachaca manufacturer Mangaroca under the brand name Mangaroca Batide de Coco, this Batide de Coco liqueur is 16% ABV. It is a clear coconut liqueur, with rum and real coconut water.
Sagatiba Pura
Cachaça or Cachaca is a distilled spirit made from fermented sugarcane juice. It is also known as pinga, caninha and several other names. It is the favourite distilled alcohol of Brazil.
Cachaca, is also known as the Brazilian Rum, and it has a long and rich story. Many cachacas, however, are better defied as firewater than palatable Rum. Sagatiba Pura is an ultra premium cachaca first released in 2004 and then released to the U.S. market in 2007.Coconut Cream
Coconut Cream, Creme de Coconut or Cream of Coconut is a condensed coconut milk, with a thick syrup consistency. It is used to sweeten tropical drinks like a classic pina colada.
Note: For ease of use and flexibility, buy Coconut Milk Powder and mix with desired amount of water and beat it to get either a cream or milk.
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