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Afterwork Amaretto
Which Polynesian Tiki bar owners of America claim to have invented Mai Tai?
MOREThere are several claims of invention of the Mai Tai cocktail. Beachcomber or "Don the Beachcomber" says he started it in 1933 at his eponymous restaurant in Hollywood California while Bergeron aka "Trader Vic" claims he created it in 1944 at his restaurant "Trader Vic's" in Oakland California.
Afterwork Amaretto
- Amaretto Almond Liqueur 3 cl
- Light Cream 3 cl
Any Glass of your Choice
afterwork amaretto is a popular cocktail containing a combinations of Amaretto Almond Liqueur,Light Cream .Served using Any Glass of your Choice
Afterwork Amaretto Ingredients
Amaretto Almond Liqueur,Light Cream,
Afterwork Amaretto Recipe
Pour Amaretto first, then Light Cream. Swirl mixture in a cocktail shaker. Enjoy. *For a chocolate variation, add powdered cocoa mix to concoction. This will give a crumb like topping to your drink. *For more drink just add equal amounts of both amaretto and Light Cream.
Amaretto Almond Liqueur
Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.
Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.
The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.Light Cream
Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.
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