A Brisk Walk Through The Redlight District

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A Brisk Walk Through The Redlight District1for Drinking Age Adultsauthentic A Brisk Walk Through The Redlight District cocktail recipePT5M

A Brisk Walk Through The Redlight District


  • Iced Tea Like Lipton Brisk Or Cool From Nestea 15 cl
  • Crown Royal 9 cl
  • Vermouth Extra Dry - dash(es)


Any Glass of your Choice


A Brisk Walk Through The Redlight District
a brisk walk through the redlight districA Brisk Walk Through The Redlight District is a popular Vermouth cocktail containing a combinations of Iced Tea Like Lipton Brisk Or Cool From Nestea,Crown Royal,Vermouth Extra Dry .Served using Any Glass of your Choice
Embark on a journey of flavors with the A Brisk Walk Through The Redlight District cocktail. This enticing concoction blends the refreshment of Iced Tea reminiscent of Lipton Brisk or Nestea Cool, harmonizing it with the rich depth of Crown Royal and the subtle complexity of Vermouth Extra Dry. The process is an art in itself: shake these exquisite ingredients with ice, creating a dance of temperatures and tastes that culminate in a beautifully strained elixir. To crown this creation, garnish with a whisper of lemon slice, enhancing both aroma and aesthetics. This cocktail is more than a drink; it`s a sensory experience, inviting you to indulge in a symphony of flavors.


A Brisk Walk Through The Redlight District Ingredients


Iced Tea Like Lipton Brisk Or Cool From Nestea,Crown Royal,Vermouth Extra Dry,


A Brisk Walk Through The Redlight District Recipe


Shake ingredients with ice and strain into a cocktail glass. Garnish with a lemon slice.

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  • Iced Tea Like Lipton Brisk Or Cool From Nestea

    Iced tea is mostly black tea brew, served cold and with ice. It’s a different form od drinking fermented/oxidised tea, which is otherwise drunk hot.

  • Vermouth Extra Dry

    Vermouth the French for German Wermut, Wormwood in English, is an aromatic fortified Wine, flavoured with various botanicals like roots, barks, flowers, herbs, seeds and spices.

    Although traditionally Vermouth was used for medicinal purposes, it has been also served as an apéritif in its modern avatar. The modern Vermouth first appeared in and around the 18th Century in Turin. By the late 19th Century it became very popular with bartenders as a key ingredient in cocktail mixology.

    Martini, Manhattan, Rob Roy and Negroni were a few cocktails that Vermouth grew in popularity with. But later during the 20th Century, Vermouth slowly lost its glory and Dry Martinis and extra Dry Martinis with little or no Vermouth gained over the original Martini. Modern Martinis usually have a splash of Vermouth to add that herbacious texture to it.

    Historically, there have been two Vermouth types, Dry and Sweet, but with demand variations have come up now. that include extra-dry white, sweet white, red, amber and rose.

    Vermouth is produced by adding proprietory mixture of aromatic botanicals to a base wine or a base wine plus spirit or spirit only, which is usually redistilled before adding it to a base of neutral grape wine or unfermented wine must ( freshly pressed grapes and the juice ). After the wine is aromatised and fortified. it is sweetened and the end product is a Vermouth.

    Dry Vermouth is what makes the character of the original Martini, and a Dry Vermouth has less sugar and is more herbacious but less spicier than Sweet Vermouth.

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