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Cherry Corona
How to Create Smoke-Infused Cocktails?
MOREStep 1: Gather Your Ingredients
Collect the ingredients for your
chosen cocktail and the necessary tools: a smoking gun, wood chips, a
glass cloche, and the cocktail glassware.
Step 2: Prepare the Cocktail
Mix your cocktail as you normally would, excluding any carbonated elements. Have it ready to go before introducing the smoke.
Step 3: Choose Your Wood Chips
Select
wood chips that complement the flavor of your cocktail. For a subtle,
sweet smokiness, try applewood; for a bolder flavor, experiment with
hickory or mesquite.
Step 4: Set Up the Smoking Apparatus
Load
the smoking gun with the chosen wood chips and ignite. Place the
smoking gun nozzle under the glass cloche or directly into the cocktail
glass.
Step 5: Infuse with Smoke
Release the smoke into
the cloche or glass and allow it to infuse the cocktail for 20-30
seconds. Adjust the infusion time based on your desired level of
smokiness.
Step 6: Serve and Enjoy
Remove the smoking
apparatus, swirl the cocktail to distribute the smoky flavors, and
garnish as desired. Serve immediately and savor the uniquely infused
cocktail experience.
Conclusion
Creating smoke-infused
cocktails is an exciting way to elevate your mixology skills. With the
right tools and a bit of experimentation, you'll be delighting your
taste buds and impressing guests with your smoky creations in no time!
Cherry Corona
- Sweetened Maraschino Cherry Juice 1.5 cl
- Corona Extra Lager 36 cl
Any Glass of your Choice
Cherry Corona Ingredients
Sweetened Maraschino Cherry Juice,Corona Extra Lager,
Cherry Corona Recipe
Pour the maraschino cherry juice into a bottle of Corona Extra lager, shake gently before drinking.
Sweetened Maraschino Cherry Juice
Maraschino Cherries are preserved, sweetened cherry, typically light coloured cherries like Royal Ann, Rainier and Gold varieties are used. Maraschino Cherries are used in many cocktails and Tequila Sunrise and Queen Mary are too bright examples.
The name Maraschino originates from the marasca cherry of the Dalmatian region, Maraschino Liqueur is made from it, and the marasca cherries that were macerated to create the pre-distillation liquor, were pickled and preserved for use, the steeping in spirit helped in the preservation, and since the production of these cherries and their alcohol pickle was scarce, the Maraschino Cherry, as they were known in Croatia because of it's origin in the Maraschino Liqueur making process, became a delicacy of the royalty and the wealthy across Europe.
Due to scarcity of the Marasca Cherry the Maraschino pickled cherry soon no more just Marasca cherries, other cherries were preserved in the same method and were sold as "Maraschino Cherry".
In USA, in 1912, the USDA defined Maraschino Cherries as Marasca cherries preserved in Maraschino Liqueur, but since Prohibition from 1920, alcohol preserved cherries fell out of preference and regulations prevented cherries from being pickled in alcohol too, and different brining methods were invented that produced pickled cherries that were far from the Maraschino Cherry that they claimed to be.
Most modern versions of Maraschino Cherries have little or no alcohol, and since post prohibition, under the pressure from the non-alcoholic preserved cherry industry, the FDA redefined Maraschino Cherries as "cherries which have been dyed red, impregnated with sugar, and packed in a sugar syrup flavored with oil of bitter almonds or a similar flavor" since 1940.Corona Extra Lager
Lager is a beer that has been brewed at low temperatures using a technique knows as bottom fermenting in which the bottom fermenting type of yeast is added to the brew at a lower temperature and the yeast cells settle at the bottom of the fermenting liquid and it is a slower process than the top fermenting process used in brewing Ales.
The word Lager is a German word for "Storage" and it's origin is continental Europe while Ales are British in origin. Lager is light coloured and highly carbonated.
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