Exploring the Global Journey of an Iconic Cocktail - Tracing the Alexander Around the World

How can I make candied citrus twists for garnishing desserts?

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To make candied citrus twists, simmer citrus peels in a simple syrup (equal parts water and sugar) until translucent. Then, let them dry and coat them in sugar. These make delightful garnishes for desserts.

The Alexander's Origins in 1920s London


According to the International Bartenders Association, the Alexander cocktail was invented in 1922 by bartender Harry McElhone at Ciro's Club in London. This swanky 1920s jazz club and cocktail bar in the heart of London was a gathering place for high society. McElhone expertly combined gin, creme de cacao, and cream into the indulgent concoction that came to bear, probably the name of Tsar Alexander II of Russia and was probably designed to celebrate a very plush and high society wedding.


The cocktail's origins at a fashionable London nightlife hotspot encapsulated the extravagance and sophistication associated with the Alexander. Its introduction to London's party scene launched its international fame. By the mid 1920s, the Alexander had already journeyed across the Atlantic, appearing in cocktail books in America.


Noteworthy Regional Renditions


As the Alexander spread globally, talented bartenders adapted it with local ingredients to create distinctive regional variations.


In France, brandy often replaced gin to create the Brandy Alexander. The use of high-quality French brandy and liqueurs elevated the cocktail to new heights of sophistication.


In Italy, touches of Italian amaretto or limoncello added Mediterranean flair. Vodka Alexander's became popular in Eastern Europe and Russia, reflecting the regional affinity for the clear spirit.


In Asia, tropical fruits and indigenous spirits like rice wine or Baijiu were incorporated. Latin America saw additions of rum, chocolate, and local fruits.


Role in International Events


The Alexander's presence at renowned global events affirmed its worldwide appeal. It was served at historic diplomatic gatherings like the Yalta Conference in 1945. British royalty enjoyed the cocktail, as did famous personalities like Frank Sinatra.


Tradition Meets Innovation


Modern bartenders fuse cultures in Alexander variations using unique ingredient combos and daring flavors. While staying true to the base, they incorporate customs from different worlds. The Global Cocktail Competitions have spurred ambitious recipes featuring techniques like smoking, molecular gastronomy, and avant-garde garnishing.


A Testament to the Universality of Cocktails


No matter where in the world the Alexander journeyed, it maintained an uncanny magnetism. Its story reveals that iconic drinks have a transcendent power to charm palates across borders. Even with locally inspired tweaks, the Alexander's essence endured, proving fundamentally adaptable to countless cultures.


An Invitation to Explore


The Alexander's global appeal is a testament to the universal language of cocktails. Try your hand at concocting internationally-inspired variations or experience authentic renditions at your local worldly watering hole. Let the Alexander's saga of borderless enjoyment inspire your own adventures in cocktail crafting and tasting!


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About Us

Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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