Drinking alcohol - part and parcel of the ancient Egyptian Civilisation

Drinking Alcohol began way ahead of any written history

Drinking has been an integral part of the Egyptian Civilisation since the earliest recorded archeological evidence. Residual traces of fermentation found in the ruins of the Egyptian city Hierakonpolis, has been linked to early brewing of alcohol. Brewing in

Hierakonpolis began as early as 3400 BC and the ruins are evidence of the oldest brewery ever found and had an estimated capacity of producing as much as 300 Gallons of beer per day.
Egyptians believed Osiris the widely worshiped Egyptian god had invented beer. Thus beer was considered an essential part of their lives.

Vessels from the predynastic period (4th millennium BC) Vessels from the predynastic period (4th millennium BC)

Shesmu - The God of Blood and Wine - source Wikipedia Shesmu - The God of Blood and Wine - source Wikipedia

In ancient Egypt, beer and wine were both worshipped and offered to gods

Even the cellars and wine presses had a patron god, the Demon God Shesmu .

Shesmu , the ?Lord of the Blood?. It is said that on Oisiris?s order, he would chop off the heads of the evil doers and toss them into a winepress to create Blood wine, in a fashion similar to grape wine.
Shesmu (alternatively Schesmu and Shezmu) is an ancient Egyptian deity with a contradictory character. He was worshiped from the early Old Kingdom period.

He was considered a god of ointmentsperfume, and wine. In this role, he was associated with festivities, dancing, and singing. But he was also considered a god of blood, who could slaughter and dismember other deities. It is thought possible that the ancient Egyptians used red wine to symbolize blood in religious offerings, explaining why Shesmu is associated with both blood and wine. - Wikipedia

The pharaohs sure loved their drink

There were at least 17 types of Beer and 24 varieties of Wine produced in ancient Egypt.

The most common was Hqt or Beer

Beer was generally known as Hqt (?heqet? or ?heket?) to ancient Egyptians, but was also called ?tnmw? (?tenemu?) and there was a type of beer known as haAmt (?kha-ahmet?). The determinative of the word Hqt (beer) was a beer jug. - Ancient Egypt Online

According to financial records of Giza pyramid builders, beer was the common drink served to the labours. They were allotted a daily ration of one and one third gallons.

Beer and wine had a myriad application, they drank in pleasure, drank in rituals, drank as medicines, drank for nutrition and even remunerations were paid in beer or wine.

The wines found in tombs also suggests that they stored beverages in tombs of the deceased for their use in the after-life.

 Egyptian hieroglyphics depict the pouring out of beer. Egyptian hieroglyphics depict the pouring out of beer.

lack granite statue of the Goddess Sekhmet excavated in Thebes in the Ramesseum 1405-1367 BCE (Late 18th Dynasty) Egypt Penn Museum

Egyptian Beer was more nutritious than intoxicating

In the Egyptian Society, beer was enjoyed by both adults and children. It was the stable drink of the poor and wealthy alike. Gods were offered beer, and beer appears in offerings list and was part of the Offering Formula of ancient Egypt.

There is evidence that the staple beer of ancient Egypt was not particularly intoxicating, rather it was nutritious, thick and sweet. But when used in offerings and in rituals, evidence shows that the same beer could be made to be very intoxicating too. participants in the festivals of BastSekhmet and Hathor would get very drunk as part of their worship of these goddesses.


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Neel B and Mani, we are a team of two, originally from India and the United States. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Mani is an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

  • Sugar, Powdered
  • Curacao, White
  • Orange Juice Real Orange Juice
  • Grapefruit Juice Preferably Ruby Red Grapefruit Juice
  • Smirnoff Black Cherry Vodka
  • Cappuccino Use The Already
  • Paint Can
  • Spook
  • Clove
  • Ice Cubes Pieces
  • Of Malibu Rum
  • Tarragon Leaves
  • Fresh Cactus Pear Juice Or Puree
  • Tomato Small, Peeled And Deseeded
  • Caster Sugar Tablespoons
  • Champagne To
  • Size Sugar Cube
  • Use Any Flavor Sour Cherry Pucker
  • Mindori Midori Melon Liqueur
  • Candy Pieces

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