5 PM

5 PM5/5 from 1 ratings1for Drinking Age Adultsauthentic 5 PM cocktail recipePT5M

5 PM

lemon tarts

Warm, spiced, and comforting

  • Dark Rum 2 cl
  • Milk 1 cl
  • Tea littile other
  • Cointreau - -


5 PM
5 PM is a popular Liqueurs,Rum,Vermouth cocktail containing a combinations of Dark Rum,Milk,Tea,Cointreau .Served using a teacup
This warming and comforting tea-based cocktail is the perfect treat for unwinding after a long day. The smoky Scotch and sweet hazelnut liqueur pair beautifully with the mellow English tea, while a splash of milk adds a lovely creaminess. The Cointreau provides a bright citrus note to balance the richer flavors. Sip this sophisticated yet cozy concoction as you decompress and transition into evening relaxation mode.

5 PM Ingredients

Dark Rum,Milk,Tea,Cointreau,

5 PM Recipe

Put Cointreau and Rum into a tea Cup Fill with hot tea (something English, like Earl Grey), and add a few drops of milk.

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  • Dark Rum

    Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.

    The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.

    The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.

  • Milk

    Milk can do wonders to your regular cocktail. For a rich creamy cocktail, milk does wonder .You may argue that milk as it is made of fat, and being low in acid, will easily curdle if its mixed with alcohol.
    Best way to get a rich and creamy cocktail is to use bourbon, milk will soften its whiskey flavour. If you are looking for some spicier yet creamy cocktail go for Scotch with milk cocktails, they'll surely set you holiday mood.

  • Cointreau

    Cointreau is a brand of Triple-Sec, a Triple-Sec is an Orange flavoured liqueur made by macerating sun-dried orange peels in alcohol for at least a day before passing through a three step distillation process.

    Cointreau Distillery was set up by Adolphe Cointreau, a confectioner, and his brother Edouard-Jean Cointreau, in 1849.

    The distillery found success in blending sweet and bitter orange skin and macerating them in alcohol from sugar beets, and the first bottle of Cointreau came out in 1875.

    Cointreau is an 80 proof liqueur, 40% ABV.


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About Us

Neel B and Mani, we are a team of two, originally from India and the United States. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Mani is an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.


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