The Long Grouse

Which mixed drink came before the cocktail?

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Punch was introduced from the Indian subcontinent to England by the employees of the East India Company in the late 17th Century or arguably 16th Century.
The original drink of the Indian Subcontinent was named paantsch, the word punch may have been a loan word from the Indian Paanch, meaning five, as the drink was usually made with five ingredients, alcohol, sugar, lemon or lime juice, water and spices.

The term punch was first recorded in English documents in 1632, and the need for a single-serving punch grew, giving birth to the sling, a drink composed on spirits, sweetener and nutmeg

The Long Grouse1for Drinking Age Adultsauthentic The Long Grouse cocktail recipePT5M

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Sweet, creamy, and indulgent


  • Amaretto 4.5 cl
  • Frangelico 2.25 cl
  • Creme De Cacao 0.5 -
  • Cream 9 cl
  • Vanilla Ice Cream 1 scoop


pina colada glass


The Long Grouse
The Long Grouse is a popular Vodka cocktail containing a combinations of Amaretto,Frangelico,Creme De Cacao,Cream,Vanilla Ice Cream .Served using a pina colada glass
This luxuriously smooth, decadent milkshake-style cocktail is perfect for a special night in. The interplay between amaretto, hazelnut liqueur, and chocolate liqueur creates layers of nutty, cocoa, and almond flavors for a dessert-like indulgence in a glass. Cream and vanilla ice cream come together to give it a rich, milkshake-like texture. Served in a cocktail glass rimmed with chocolate and topped with whipped cream, this drink is pure over-the-top decadence, ideal for impressing your taste buds. Sip slowly and savor the complex medley of flavors.


The Long Grouse ingredients


Amaretto,Frangelico,Creme De Cacao,Cream,Vanilla Ice Cream,


The Long Grouse Recipe


Blend untill consitancy of a milk shake. Coat pina colada glass with chocolate, pour in and top with whip cream and chocolate shavings Be careful - you get affeted before you know it!!!

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  • Amaretto

    Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.

    Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.

    The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.

  • Frangelico

    Frangelico is a delicious hazelnut liqueur similar to Amaretto, distilled from hazelnuts grown in Piedmont, Italy and is blended with cocoa, coffee and vanilla extracts. It is light and versatile liqueur that can drank on the rocks, as shots, in coffee or in cocktails.

  • Creme De Cacao

    Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.

    A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.

    Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.

  • Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

  • Vanilla Ice Cream

    Vanilla flavoured ice cream is probably the most common ice cream in North America, Europe and Asia. Vanilla Ice Cream like any other flavoured ice cream, was originally created by cooling a cream, sugar and vanilla mixture over a metal container of ice and salt.
    Vanilla Ice Cream as a cocktail topping is popular and it usually goes well with nutty liqueurs like Amaretto, Frangelico and also is a good choice as a topping for non-tropical fruit based cocktails with neutral spirits.

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