Bambi

Darker the drink the worst is the hangover

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Darker drinks like Rum or Red Wine or any other drink that has a colour, contain more residues of the original fruit, grain or corn, and these residues are known as congeners.

Congeners are chemical compounds like tannins, histamine and aldehydes. Congeners impart the unique flavours that these liquors or wines have, which you'll miss in white or colourless liquors like Vodka, but at the cost of heavy hangovers.

Congeners compete with alcohol when metabolism is concerned and might slow down the metabolism of alcohol and result in the alcohol staying in the blood for much longer. In addition, congeners stimulate the body to release stress hormones like norepinephrine and epinephrine which can add to the hangover.

Bambi1for Drinking Age Adultsauthentic Bambi cocktail recipePT5M

Bambi

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Frozen Lemonade Concentrate pairs well with lemon-based desserts like lemon bars. Whisky complements Canadian dishes like butter tarts.

Fruity, citrusy, gingery


  • Frozen Lemonade Concentrate 2 slice
  • Ice 4 cubes
  • Whisky 3.5 cl
  • Black Rum 3.5 cl
  • Ginger Beer 10 cl


Any Glass of your Choice


Bambi
Bambi is a popular Beer,Rum,Whisky cocktail containing a combinations of Frozen Lemonade Concentrate,Ice,Whisky,Black Rum,Ginger Beer .Served using Any Glass of your Choice
Channel tropical flavors with this refreshing shaken cocktail inspired by Bermuda`s national drink, the Dark & Stormy. Smooth dark rum provides warmth along with molasses richness. Tart lemonade concentrate balances the sweetness with bright acidity. Add ginger beer for spicy bite and lively carbonation. Shake everything except soda vigorously with ice to chill and dilute the components. Strain into a tall glass filled with fresh ice. Top with chilled ginger beer and give a quick stir to incorporate. Garnish festively with wedges of lime, orange or grapefruit. Tailor the rum-to-lemon ratio based on your preferred level of sweetness. With its gorgeous hue and zesty citrus flavors, this Bambi makes a gorgeous poolside thirst quencher.


Bambi Ingredients


Frozen Lemonade Concentrate,Ice,Whisky,Black Rum,Ginger Beer,


Bambi Recipe



Mix and drink derived from the Bermuda Dark andamp; stormy




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  • Frozen Lemonade Concentrate 2 slice

    This sweetened lemon flavoured beverage is an eternal popular throughout the world and there are varieties of homemade lemonades found everywhere. In North Africa and South Asia, cloudy lemonade dominates, be sure if your cocktail requires a clear lemonade or a cloudy one, which is indication of fruit pulp presence in the mix.

  • Ice 4 cubes

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan

  • Whisky

    Whisky or Whiskey is a distilled alcohol, characterised by the process of distillation of the fermented malted and un-malted grain mash.

    Different grains that can be malted are used for different varieties, grains like barley, corn, rye and wheat are the most commonly used . The distilled liquor is aged in wooden casks, often in old aged sherry casks or casks made of charred white oak.

    For several reasons, historical, trade and linguistic, Whisky is those that have been produced in Scotland, Canada, Australia or Japan, while Whiskey are those that have been produced in Ireland or America, it's Whiskey

    Read more on Whisky or Whiskey in this article.

    Scotch whisky is malt whisky or grain whisky, made in Scotland.

    All Scotch whisky was originally made from malted barley. Commercial distilleries began introducing whisky made from wheat and rye in the late 18th century. As of 2020, there were 134 Scotch whisky distilleries operating in Scotland.
    - Wikipedia

  • Black Rum

    Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.

    Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.

    The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.

  • Ginger Beer

    Ginger Beer like Ginger Ale is a carbonated non-alcoholic beverage that is produced by the natural fermentation of prepared ginger spice, yeast and sugar. Ginger Beer has a stronger flavour and often uses real ginger while Ginger Ale uses ginger syrup.

    Ginger beer started with spice trade with the orient and probably was an Oriental import since ginger fermented beer has been in use as medicine in China and India since 500 BC.

    Ginger Beer is regulated to 2% alcohol if any alcohol is present at all.

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Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

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Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

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