A Highland Fling
A Highland Fling
Scottish smoked salmon, oatcakes
Fruity, honeyed, and refreshing
- Famous Grouse Scotch Whisky 3.5 cl
- Bols Honey Liqueur or tsp of runny honey 1.5 cl
- Lemonade or soda - top up
- Icecube - fill
- Blackberries 4 pcs
- Heather sprig - garnish
a highland fling is a popular Scotch,Whisky cocktail containing a combinations of Famous Grouse Scotch Whisky,Bols Honey Liqueur or tsp of runny honey,Lemonade or soda,Icecube,Blackberries,Heather sprig .Served using Martini glass
A Highland Fling Ingredients
Famous Grouse Scotch Whisky,Bols Honey Liqueur or tsp of runny honey,Lemonade or...
A Highland Fling Recipe
Muddle the blackberries in a high ball glass with the honey liqueur or honey, thenadd The Famous Grouse. Fill the glass with ice and top with lemonade or soda (depending on sweetness preferred). Garnish with heather sprig.
Inspired by Balmoral Castle, the Royal Familyandrsquo;s summer residence, we have created a long, refreshing summer drink. Combining sweet honey flavours with British berries, this delicious serve is garnished with a sprig of heather for a famous Scottish flourish.
The Highland Fling is a cocktail made with Famous Grouse Scotch Whisky, Bols Honey Liqueur or a teaspoon of runny honey, lemonade or soda, an ice cube, blackberries, and a heather sprig garnish. This drink is perfect for whisky lovers who want to enjoy a refreshing beverage with a unique flavor. The sweetness of the honey liqueur or honey is balanced perfectly by the lemonade or soda, and the blackberries and heather add a beautiful garnish.
The Highland Fling cocktail is inspired by the Balmoral Castle, a grand estate in Scotland that was the home of the British Royal Family for more than a century. The cocktail combines the flavours of British berries with the famous Scottish flourish - heather sprigs - to create a delightful and refreshing drink.
Famous Grouse Scotch Whisky
Scotch Whisky or simply Scotch is one of the most famous traditional whisky, the other being Irish Whiskey, Canadian Whisky, American Bourbon and Tennessee Whiskey, Japanese Whisky and Australian Whisky.
Just like in Ireland ( Uisce Beatha ), the Scottish word for Whisky is a derivative of the Scottish Gaelic word Uisge Beatha, meaning the Water of Life.
Scotch Whiskey is a Geographically Identified Product and there are regulations that has to be met for a Whisky to be labeled a Scotch Whisky.
Traditionally Scotch Whisky is made from malted barley, but there had been deviation and variations too. A distinctive characteristic of a Scotch Whisky is drying of the malted barley over a peat fire, that attributes a smoky aroma to the Whisky. post distillation, maturation or aging is done in oak barrels previously used for bourbon whiskey, Sherry, Wine, Fortified Wine, Rum and other Spirits. This Aging process that spans years is the largest contributing factor that impact the flavour of the Whisky.
To be labeled a Scotch, a Whisky has to be pass several guidelines and production standards designed by the Scotch Whisky Regulations 2009.
- 1. Comprises a minimum alcoholic strength by volume of 40% (80 US proof)
- 2. Contains no added substances, other than water and plain (E150A) caramel colouring
- 3. Is produced at a distillery in Scotland from water and malted barley (to which only whole grains of other cereals may be added) all of which have been:
- 3.1 Converted at that distillery to a fermentable substrate only by endogenous enzyme systems
- 3.2 Distilled at an alcoholic strength by volume of less than 94.8% (190 US proof)
- 3.3 Fermented at that distillery only by adding yeast
- 3.4 Processed at that distillery into a mash
- 4. Is wholly matured in an excise warehouse in Scotland in oak casks of a capacity not exceeding 700 litres (185 US gal; 154 imp gal) for at least three years
- 5. Retains the colour, aroma, and taste of the raw materials used in, and the method of, its production and maturation
There are two basic types of Scotch Whisky, blended Scotch are created by master blenders from these two types.
1. Single Grain Scotch is a Scotch whisky distilled in a single distillery and in addition to water and malted barley, may have whole grains of other malted or un-malted grains. Note that single here refers to Single Distillery origin, not a Single grain.
2. Single Malt Scotch is a Scotch distilled in a single distillery like a Single Grain, but it must not use anything but Malted Barley.
Out of these, are derived Blended Grain Scotch Whisky and Blended Malt Scotch Whisky with the obvious explanatory names, a Blended Grain Scotch is a blend of two or more Single Grain Scotch Whisky while a Blended Malt Scotch Whisky is a blend of two or more Single Malt Scotch Whisky.
While a Blended Scotch Whisky is a blend of one or more Single Malt Scotch Whiskies with one or more Single Grain Scotch Whiskies.
Bols Honey Liqueur or of runny honey
Honey has been in use in liquor making since time immemorial, and mead, the honey wine bears proof of it's traditional use, but it's introduction in liqueur making is relatively new. A honey liqueur is a blend of neutral grain spirit and real honey, flavoured with a secret blend of spices.
Bärenjäger is a favourite honey liqueur of today, made from a honey originally called Barenfang ( Bear Trap ) this honey that was once enticing to a beer became a favourite with people too, and ended up in this spectacular blend of sweet and thick honey and a blend of spice accents that would give hints of cinnamon, clove and a deep not of allspice, cardamom, gentian and many other spices.
Some well-known honey liqueur brands are
1. Barenfang Honey Liqueur. Barenfang Honey Liqueur or Meschkinnes or Honig Liqueur is a honey flavoured liqueur with bright yellow color.
2. Barenjager Honey Liqueur.
3. Beenleigh Honey Liqueur.
4. Bols Honey Liqueur.
5. Cazcabel Honey Tequila Liqueur.
6. Irish Mist Honey Liqueur.
7. Karri Honey Liqueur.
8. Krupnik Honey Liqueur.
Lemonade or soda top up
This sweetened lemon flavoured beverage is an eternal popular throughout the world and there are varieties of homemade lemonades found everywhere. In North Africa and South Asia, cloudy lemonade dominates, be sure if your cocktail requires a clear lemonade or a cloudy one, which is indication of fruit pulp presence in the mix.
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan
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Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.
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