Zippy Martini

Why was Gin and Tonic invented?

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The Gin and Tonic was invented by the British in the 19th century as a way to make tonic water more palatable. Tonic water was originally used to prevent malaria but it was so bitter that it was difficult to drink. The addition of gin and lime made it much more palatable and turned it into a popular cocktail.

Tonic water was originally created by the British Army or Navy, as a medicinal drink to help fight malaria. The active ingredient in tonic water is quinine which has been shown to be effective in treating the disease. Today tonic water is still consumed for its medicinal benefits although it is also commonly mixed with gin or vodka to create a refreshing cocktail.

Zippy Martini1for Drinking Age Adultsauthentic Zippy Martini cocktail recipePT5M

Zippy Martini

Nutty and sweet



  • Frangelico Hazelnut Liqueur 1.5 cl

  • Creme De Cacao 1.5 cl


 


Martini Glass


Zippy Martini
Zippy Martini is a popular cocktail containing a combinations of Frangelico Hazelnut Liqueur, Creme De Cacao .Served using a Martini Glass


Hey there, fellow cocktail enthusiasts,

Let's dive into the world of delightful indulgence with a drink that's sure to add a touch of elegance to your sipping experience ? the Zippy Martini! If you're on the hunt for a shot that's both sophisticated and oh-so-satisfying, look no further.

Imagine the rich and nutty embrace of Frangelico Hazelnut Liqueur, mingling gracefully with the velvety smoothness of Creme De Cacao. It's a match made in cocktail heaven ? the kind that'll make your taste buds do a happy dance.

Now, let's break down the magic behind crafting this liquid gem. First, reach for that sleek martini glass ? the perfect vessel for showcasing the beauty and allure of your creation. Its classic silhouette adds a touch of glamour to the moment, making you feel like you're sipping in style.

Pour in the Frangelico Hazelnut Liqueur, letting its aromatic hazelnut essence envelop your senses. The sweet and nutty notes will have you dreaming of cozy evenings by the fire. Now, it's time to introduce the Creme De Cacao, adding a layer of silky chocolate luxury to the mix. The combination of flavors is like a decadent dessert in a glass ? a treat for your palate that's simply irresistible.

With the ingredients in place, give it a gentle stir. You want those flavors to mingle and dance, creating a symphony of taste that's both indulgent and refined. The result? A Zippy Martini that's ready to whisk you away to a world of pure pleasure with every sip.

Whether you're sharing a toast with close friends, celebrating a special occasion, or simply treating yourself after a long day, the Zippy Martini is here to elevate your spirits and add a touch of sophistication to your glass.

So there you have it ? the Zippy Martini, a cocktail that's all about savoring the finer things in life. Cheers to sipping in style, raising your glass to the joys of the moment, and indulging in the art of mixology. Here's to you, and here's to the unforgettable experiences waiting to be savored.

Zippy Martini Ingredients


Frangelico Hazelnut Liqueur, Creme De Cacao


Zippy Martini Recipe


Serve straight up in a shot glass or a Martini Glass, both works.

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  • Frangelico Hazelnut Liqueur

    Hazelnut Liqueur is a nutty liqueur produced from hazelnuts macerated in neutral spirits and/or brandy and has a sweet nutty flavour similar to almond flavour liqueurs like Amaretto.

    Frangelico is one of the most renowned Hazelnut Liqueur brands coming out of Italy and the other budget brand is DeKuyper.

  • Creme De Cacao

    Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.

    A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.

    Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.

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