Yellow Fingers

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The American Museum of Cocktails in New Orleans Louisiana is a museum dedicated to the history and culture of cocktails and bartending. The museum offers exhibits on the history of cocktails bartending techniques and the science of mixology. The museum also offers classes on mixology and bartending as well as tastings and private events.

The American Museum of Cocktails is also an online museum that celebrates the history and culture of cocktails and bartending. The museum features a collection of over 500 artifacts including vintage glassware bar tools menus and more. The museum also offers a variety of educational resources such as articles videos and cocktail recipes.

Yellow Fingers1for Drinking Age Adultsauthentic Yellow Fingers cocktail recipePT5M

Fingers

Citrusy, Sweet


  • Gin 2 parts
  • Grapefruit Juice Ruby Red 1 part
  • Ginger Ale 1 splash


highball glass


Yellow Fingers
Yellow Fingers is a popular Gin cocktail containing a combinations of Gin,Grapefruit Juice Ruby Red,Ginger Ale .Served using highball glass
The Yellow Fingers cocktail is a simple yet elegant drink that combines the classic flavors of Gin, Grapefruit Juice (Ruby Red), and a splash of Ginger Ale. It`s a versatile cocktail that`s perfect for a wide range of occasions, whether you`re hosting a sophisticated soirée or simply unwinding after a long day. To craft this cocktail, start by filling a glass two-thirds of the way with ice cubes. Then, add two parts of Gin, one part of Ruby Red Grapefruit Juice, and just a splash of Ginger Ale. Give it a gentle stir to combine the ingredients, and voilà you have a refreshing and slightly tangy beverage that`s sure to please your palate. The Yellow Fingers cocktail is a testament to the beauty of simplicity, offering a delightful balance of flavors and a touch of effervescence from the ginger ale. It`s the kind of drink that makes any moment feel a bit more special.


Fingers Ingredients


Gin,Grapefruit Juice Ruby Red,Ginger Ale,


Fingers Recipe


Fill glass two-thirds of the way with ice cubes. Add gin, then grapefruit juice and just a splash of ginger ale. Stir and enjoy.

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  • Gin

    Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.

    During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.

  • Grapefruit Juice Ruby Red

    Grapefruit juice is loaded with vitamins, minerals and phytonutrients, which help in cleansing lymphatic system, nervous system, digestive and excretory system. Consuming grapefruit juice will help you combat fatigue and insomnia. Thus when you add grapefruit juice to your cocktails, it not only enhances the taste of your cocktail, it will hide the smell of the ethanol. and at same time will enhance the nutrient value of your cocktail.

  • Ginger Ale

    Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.

    Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.

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About Us

Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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