Yaka
Can I layer carbonated ingredients?
MORELayering carbonated ingredients can be challenging due to the bubbles. However, you can achieve a layered effect by pouring the carbonated liquid over the back of a spoon very slowly. Note that the layers might not be as distinct as with non-carbonated liquids.
Yaka
Fruity, Citrusy
- Absolut Vodka 75 cl
- Everclear Alcohol 75 cl
- Lemonade 1 bag
- Lemon 7 slices
- Water 192 cl
jar
Yaka is a popular Vodka cocktail containing a combinations of Absolut Vodka,Everclear Alcohol,Lemonade,Lemon,Water .Served using a jarYaka Ingredients
Absolut Vodka,Everclear Alcohol,Lemonade,Lemon,Water,
Yaka Recipe
Combine the water and lemonade mix, following the directions on the lemonade mix. Add everclear and absolut Vodka. Then add the lemon slices and shake to mix. Serve cold.
Absolut Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Everclear Alcohol
Everclear is an American grain spirit, rather a neat rectified spirit and since it's bottled at as high as 95% purity too, it's nothing but rectified spirit. Everclear is bottled at 60%, 75.5% and 90% ABV and despite it's ban in several US states, it's ridiculously high alcohol content and a hard to put out flame when lit, has made it an iconic spirit of notorious reputation.
Some often ask if this is clear distilled grain spirit, then why is it not Vodka? It's not Vodka because Vodka never had this high alcohol content and Vodka is not this rectified, Vodka still retains some flavours of the ingredients but Everclear is almost medical grade pure alcohol.
If you are in the following states of the USA, it will be illegal for you to drink Everclear.
States that currently ban the sale of Everclear include California, Florida, Maine, Massachusetts, Hawaii, Iowa, Michigan, New York, Nevada, Ohio, Washington, North Carolina, New Hampshire and Minnesota - The Badger HeraldLemonade 1 bag
This sweetened lemon flavoured beverage is an eternal popular throughout the world and there are varieties of homemade lemonades found everywhere. In North Africa and South Asia, cloudy lemonade dominates, be sure if your cocktail requires a clear lemonade or a cloudy one, which is indication of fruit pulp presence in the mix.
Lemon 7 slices
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and ManhattanWater
Water might seem like one ubiquitous ingredient in any alcoholic beverage, and to have no specific purpose other than dilute the alcohol, to prevent irritation and burn, it has more purpose to its presence than it seems.
Water breaks the alcohol molecules and attaches to them and releases the esters that holds the secret to the aroma into the drink and to the nose. Temperature of water is important and although almost all cocktails are served chilled, be sure to understand the role water plays in a drink. Another factor is the quality of water, if you are serious about your cocktail, be sure to use the best neutral tap water or preferably bottled spring water if possible.
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However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
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About Us
Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.
Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.
Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.