Shetty Classic

Pack my box with five dozen liquor jugs

You might have grown up with the pangram "The quick brown fox jumped over the lazy dog" ( 32 letters ) , but did you know "Pack my box with five dozen liquor jugs" ( 31 letters ) has all the letters of the English alphabet too?

Shetty Classic1for Drinking Age Adultsauthentic Shetty Classic cocktail recipePT5M

Shetty Classic

  • Ricard Pastis 3 cl
  • Bacardi White Rum 3 cl
  • Absolut Vodka 3 cl

Any Glass of your Choice

Shetty Classicshetty classic is a popular Vodka cocktail containing a combinations of Ricard Pastis,Bacardi White Rum,Absolut Vodka .Served using Any Glass of your Choice

Shetty Classic Ingredients

Ricard Pastis,Bacardi White Rum,Absolut Vodka,

Shetty Classic Recipe

Pour Ricard, Bacardi rum and Absolut Vodka into a bowl filled with sugar. Set on fire (use extreme caution) and let the sugar dissolve. Allow the drink to cool, and serve in a cocktail glass.

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  • Ricard Pastis

    Pastis is an anise flavoured spirit, an aperitif that originated in France and popularised by Paul Ricard in 1932. Pastis was introduced 17 years after the ban on Absinthe, on allegations of it being a psychoactive drug and a hallucinogen, and people were still wary of high proof anise drinks, but the cult of Absinthe and the Mediterranean tradition of anise liquors like sambuca, ouzo, arak, raki and anis made Pastis what it is, immensely popular in France.

    Note that, although Pastis is usually compared to its historical predecessor, Absinthe, but Pastis doesn't have one major ingredient of Absinthe, the Grand Wormwood ( Artemisia absinthium ), from which Absinthe derives it's name. Moreover, Pastis is derived from Star Anise , an Asian spice and has the additional flavour of Liquorice root, whereas Absinthe is traditionally distilled from Green Anise and Fennel, both being Mediterranean herbs.

    Pastis is bottled at 40–45% ABV.

  • Bacardi White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Absolut Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Cocktail Glass

    A Cocktail Glass is a stemmed glass with an inverted cone bowl used to serve straight up cocktails. Altough the term Cocktail Glass is used interchangeably with Martini Glass, they differ slightly. a Martini Glass is purely conical while a Cocktail Glass is more rounded in shape and the Martini Glass is wider at the mouth and has a taller stem.

    The martini glass has somewhat fallen out of favour in modern times due to its tendency to spill drinks, and the champagne coupe is sometimes used instead.

  • Simple Guide to Cocktail Glassware

    When there is no specific glass suggested for a cocktail, it's up to you to chose a glass.
    Either you just go ahead and serve using any glass available to you following these simple rules
    A. Go for Tall or Collins Glasses, Highball Glasses or even Hurricane Glasses for cocktails with loads of non-alcoholic mixes, and those that require crushed or cubed ices,
    B. But if your cocktail is aromatic and liqueur based, and has a complex character that must reach the nose use a wide mouthed Cocktail Glass.
    C. Red Wine Glasses for cocktails that have a Red Wine as the base spirit. Red Wine Glasses have a wider mouth and a long stem, so that the wine can be swirled an aerated to release the aroma while the long stem keeps the fingers away and avoid quick warming of the wine.
    D. White Wine Glasses for cocktails with a White Wine base, since White Wines must not be aerated as much as a Red Wines, since they oxidise fast when in contact with air, White Wine glassware, in contrast to the wide mouthed bowl of a Red Wine Glassware, is narrow with a narrow mouth. A White Wine has much lighter and delicate notes and the narrow mouth and less surface area in contact with air helps retain the aroma.
    E. If your cocktail is based on a Sparkling Wine like Champagne then a Flute Glass is more suitable since a Sparkling Wine is a White Wine with a secondary fermentation that produces the bubbles, and the narrow mouth flute prevents the bubbles from escaping.
    F. If it's winter and you are in the mood for some hot cocktails like the Irish Coffee or Hot Toddy, go for the Irish Coffee Glass, it has a heat resistant glass and a handle.
    G. Martini Glasses for Martinis or "Tinis" in general, but since these glasses have fallen off of favour these days, a Cocktail Glass will be good too.
    H. IF you are serving Margaritas, don't look for Margarita Glass if you don't have one at home, Double Old Fashioned Glass or other glasses are more common these days, for serving Margaritas.
    I. If you are the adventurous one, and are serving shots or shooters, of course the Shot Glass is your choice of glass,
    J. Finally, if you are going all out and serving depth charges and car bomb shots, all you need is a Double Old Fashioned Glass or a Beer Mug for the beer and a shot glass to drop the bomb in.


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About Us

Neel B and Mani, we are a team of two, originally from India and the United States. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Mani is an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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