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Pissing Parrot
Beware of the death by Champagne
MOREEvery year approximately 24 people die hit by a flying champagne cork! That's more deaths than caused by poisonous spiders or lions!
That is because a popping cork travels at 55mph and be careful next time you are opening a bottle of champagne unless you have a murder in mind.
Pissing Parrot
- Captain Morgan Parrot Bay Coconut Rum 3 cl
- Cranberry Schnapps 3 cl
- 7-Up Soda 18 cl
Any Glass of your Choice
Pissing Parrot Ingredients
Captain Morgan Parrot Bay Coconut Rum,Cranberry Schnapps,7-Up Soda,
Pissing Parrot Recipe
Pour Captain Morgan's Parrot Bay coconut rum and cranberry schnapps over ice in a beer pilsner. Add 7-up, and serve.
Captain Morgan Parrot Bay Coconut Rum
Captain Morgan's Parrot Bay is a coconut Flavored rum produced by Captain Morgan in Puerto Rico.
IT is as per the company brochure, it has a light, tropical, and subtly sweet and creamy taste created to transport you to one of the sunny caribbean islands – where you lose yourself in the Caribbean way of life, fun and frolic and enjoy the Caribbean vibes no matter where or when.
Note: do not confuse a Coconut Rum with Malibu. A Coconut Rum is still a Rum despite the cononut flavour and is 90 proof or 45% ABV where as Malibu is a Caribbean Rum Coconut liqueur with a 15% ABV alcohol content.Cranberry Schnapps
Schnapps is an alcoholic beverage that has no single form, it is in general a grain spirit that has a fruity, spicy and herbal flavour in it. It can thus be created the way liqueurs are created by steeping botanicals in grain spirits and filtering, or like a brandy be distilled from a fruity wine, or even simple infusion of botanicals, syrups or even artificial flavouring agents in a neutral spirit.
Schnapps are typically raspberry, apple, pear, plum, peach, cherry or appricot flavoured.
In Europe Schnapps usually takes the form of an Obstler or Obstbrand, which are traditionally made by fermenting macerated fruit and then distilling the fermented liquor in a process akin to the process of making a brandy.
Obstler ( the German for Fruit, Obst ) has similarity with several verities of Rakija of the Balkans and Easter Europe.
The other form that a Schnapps can take in Europe is a Geist. Geist is created by steeping and infusing berries into neutral spirits for weeks and then distilling it. This too is pretty similar to a fruit brandy.
The third form a Schnapps takes is of a liqueur, these are created the same way all liqueurs are created by infusing fruits, berries and herbs in neutral spirits and filtering the product into a clear liquid.
In America, Schnapps take the form of an inexpensive, heavily sweetened liqueur. American Schnapps are typically between 15% and 20% ABV (30–40 proof), while European Schnapps are usually 30% to 40% ABV or 60-80 US proof.7 Up Soda
Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.
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However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
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About Us
Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.
Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.
Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.