Luxor Boom-Boom

What is a mocktail?

A mocktail is a non-alcoholic drink often made with fruit juices syrups and sparkling water. Mocktails are becoming increasingly popular as people look for ways to enjoy the flavour of cocktails without the alcohol.

Many bars and restaurants now offer a selection of mocktails and there are even books devoted to the subject.

Luxor Boom-Boom1for Drinking Age Adultsauthentic Luxor Boom-Boom cocktail recipePT5M

Luxor Boom-Boom

  • Passoa Liqueur 35 cl
  • White Rum 35 cl
  • Vodka 35 cl
  • Apricot Brandy 20 cl
  • Creme De Banane 35 cl
  • Orange Juice - -
  • Apple Juice - -

highball glass

Luxor Boom-Boomluxor boom-booLuxor Boom-Boom is a popular Vodka cocktail containing a combinations of Passoa Liqueur,White Rum,Vodka,Apricot Brandy,Creme De Banane,Orange Juice,Apple Juice .Served using highball glass

Luxor Boom-Boom Ingredients

Passoa Liqueur,White Rum,Vodka,Apricot Brandy,Creme De Banane,Orange Juice,Appl...

Luxor Boom-Boom Recipe

Add all alcohols to a shaker with ice. Fill remaining space with 1/3 apple juice and 2/3 orange juice. Shake vigorously, strain into a highball glass and serve. The most popular cocktail of Luxor Plaza. (a disco in Deventer - the Netherlands)

No Ratings Yet. Please be the first to rate this Recipe

Thank you for the Rating!

  • Passoa Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

  • White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Apricot Brandy

    Brandy, simply put, is a distilled wine. It is categorised under Distilled Alcoholic Beverages along with Whiskey, Rum, Gin, Vodka and Tequila, but it's in a way a cross connection between Fermented liquor and distilled liquor. A Brandy typically containts 35% to 60% Alcohol by Volume ( 70-120 US proof ) and is usually consumed as an after dinner digestif.

    Although Brandy is generally classified as a liquor produced by distilling wine, in a broader sense, this encompasses liquors obtained from the distillation of either pomace ( the soild remains of grapes after mashing and extraction of juice for wine making ) or fruit mash or wine.

    It may be noted that Brandy like Gin is also one of the original Water of Life or eau de vie, carried over from the medieval tradition of an aquaous solution of ethanol used as a medicine.

    The history of Brandy is closely tied to the development of commercial distillation in and around the 15th Century. In early 15th Century French Brandy made way for a new cross-Atlantic trade or Triangle Trade and replaced Portuguese Fortified Wine or Port from the central role it played in trade, mostly due to the higher alcohol content of the Brandy and ease of transport. However by the late 17th Century, Rum replaced Brandy as the exchange alcohol of choice in the Triangle Trade. More info on Wikipedia for the interested Brandy aficionados. Note that an Apricot Brandy can refer to the liquor (or Eau de Vie, Water of Life) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.

  • Creme De Banane

    Crème de Banane is a banana flavoured liqueur bottled at 17–25% Alcohol by Volume. it is mostly used in alcoholic beverages, in cocktails and in cooking and as dessert dressing too.

    Crème de Banane, are based on neutral alcohol distilled from beet root and flavoured with an extract made from both a distillation and infusion of bananas, and sweetened with sugar.
    Note: If a Creme de Banane liquor is not available a Creme de Banane Syrup can be used as a replacement too.

  • Orange Juice

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

  • Apple Juice

    Apple juice is a fruit juice made by maceration and pressing of an apple. The extract is usually clarified of suspended starch and pectin and then pasteurised and bottled or further clarified to produce a commercial juice. Apple juice manufacturing being an expensive process, it is mostly produced commercially worldwide.
    Apple juice if unconcentrated, is 88% water and helps rehydrating the body, it contains beneficial plant compounds like polyphenols. Lakewood's Organic Apple Juice is one of the best choices of Organic Apple Juice, while Mott's Sensible Apple is the brand that has the least added sugar in it.
    Apple juice goes well with Vodka too, while dark liquors like Bourbon and Dark Rum had been the traditional choices with Apple Juice.

  • Highball Glass

    A highball glass is a glass tumbler that can contain between 240 ml and 350 ml ( 8 to 12 US fl oz ) it is used to server highball cocktails and other mixed drinks. A highball glass is taller than an Old Fashioned glass (lowball) and wider and shorter than a Collins Glass.

    The highball name comes from the class of cocktail it is used to serve, a cocktail with a base spirit ( usually two to three ounces and a larger amount of non-alcoholic mixer.

    For a good explanation on which glass to use for which drink. Read this post from Bottleneck Management.

  • Simple Guide to Cocktail Glassware

    When there is no specific glass suggested for a cocktail, it's up to you to chose a glass.
    Either you just go ahead and serve using any glass available to you following these simple rules
    A. Go for Tall or Collins Glasses, Highball Glasses or even Hurricane Glasses for cocktails with loads of non-alcoholic mixes, and those that require crushed or cubed ices,
    B. But if your cocktail is aromatic and liqueur based, and has a complex character that must reach the nose use a wide mouthed Cocktail Glass.
    C. Red Wine Glasses for cocktails that have a Red Wine as the base spirit. Red Wine Glasses have a wider mouth and a long stem, so that the wine can be swirled an aerated to release the aroma while the long stem keeps the fingers away and avoid quick warming of the wine.
    D. White Wine Glasses for cocktails with a White Wine base, since White Wines must not be aerated as much as a Red Wines, since they oxidise fast when in contact with air, White Wine glassware, in contrast to the wide mouthed bowl of a Red Wine Glassware, is narrow with a narrow mouth. A White Wine has much lighter and delicate notes and the narrow mouth and less surface area in contact with air helps retain the aroma.
    E. If your cocktail is based on a Sparkling Wine like Champagne then a Flute Glass is more suitable since a Sparkling Wine is a White Wine with a secondary fermentation that produces the bubbles, and the narrow mouth flute prevents the bubbles from escaping.
    F. If it's winter and you are in the mood for some hot cocktails like the Irish Coffee or Hot Toddy, go for the Irish Coffee Glass, it has a heat resistant glass and a handle.
    G. Martini Glasses for Martinis or "Tinis" in general, but since these glasses have fallen off of favour these days, a Cocktail Glass will be good too.
    H. IF you are serving Margaritas, don't look for Margarita Glass if you don't have one at home, Double Old Fashioned Glass or other glasses are more common these days, for serving Margaritas.
    I. If you are the adventurous one, and are serving shots or shooters, of course the Shot Glass is your choice of glass,
    J. Finally, if you are going all out and serving depth charges and car bomb shots, all you need is a Double Old Fashioned Glass or a Beer Mug for the beer and a shot glass to drop the bomb in.


Please Note All Recipes and Articles on this site are for entertainment and general information only. None of it is to be considered final or absolutely correct or medical in nature.

All photos used are representative and don't reflect the actual look of a cocktail. Representative Cocktail Photos are watermarked with FreePik logo and are mostly random cocktail images from FreePik.
Contact Us using the Email Contact on the Sidebar if you think any Copyrighted photo has been unintentionally used on this site, and we'll take remedial action.
Photos sourced from Royalty Free Photo Platforms like FreePik, Unsplash and Wikimedia Commons

About Us

Neel B and Mani, we are a team of two, originally from India and the United States. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Mani is an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

Took 0.0001070499420166 seconds to find file
Took 0.0016779899597168 seconds to read trivia/trivia-luxor-boom-boom Cache File
Took 0.0018091201782227 seconds to get Header Trivia
Took 0.00010585784912109 seconds to find file
Took 0.0096421241760254 seconds to read posts/recipe-luxor-boom-boom Cache File
Took 0.0001380443572998 seconds to find file
Took 0.00065398216247559 seconds to read posts/mainmenu Cache File
Took 0.00081396102905273 seconds to get Menu
Took 9.7990036010742E-5 seconds to find file
Took 0.00051116943359375 seconds to read posts/recipe-luxor-boom-boom Cache File
Took 0.00062799453735352 seconds to load Recipe
Took 0.00012016296386719 and found
Took 0.0003669261932373 seconds to find Webp images
Took 0.00177001953125 seconds to format Recipe
Took 9.608268737793E-5 seconds to find file
Took 0.00089311599731445 seconds to read posts/funfacts Cache File
Took 0.0010128021240234 seconds to get fun Facts
Took 0.00014591217041016 seconds to say file not found
Took 9.5129013061523E-5 seconds to find file
Took 0.00053310394287109 seconds to read trivia/trivia-luxor-boom-boom Cache File
Took 0.00064301490783691 seconds to get Trivia
Took 5.9604644775391E-6 seconds to get Below Recipe Ads
Took 9.918212890625E-5 seconds to say file not found
Took 9.918212890625E-5 seconds to find file
Took 0.0016181468963623 seconds to read ingredients/ingredients-luxor-boom-boom Cache File
Took 0.0019099712371826 seconds to get Ingredients for Passoa Liqueur||White Rum||Vodka||Apricot Brandy||Creme De Banane||Orange Juice -||Apple Juice -
Took 8.1062316894531E-6 seconds to get Ads
Took 0.0001218318939209 seconds to find file
Took 0.00085997581481934 seconds to read posts/hundredcocktails Cache File
Took 0.001039981842041 seconds to get Random Cocktails
Took 9.7036361694336E-5 and found
Took 8.4877014160156E-5 and found
Took 0.00015091896057129 and found
Took 0.00060606002807617 seconds to find Webp images
Took 5.0067901611328E-6 seconds to get Ads
Took 0.00010490417480469 seconds to find file
Took 0.00081682205200195 seconds to read posts/hundredarticles Cache File
Took 0.00095009803771973 seconds to get Random ArticlesTook 9.7990036010742E-5 and found
Took 8.6784362792969E-5 and found
Took 8.5830688476562E-5 and found
Took 0.00051593780517578 seconds to find Webp images
Took 0.00011491775512695 seconds to find file
Took 0.0010099411010742 seconds to read glasses/glasses-luxor-boom-boom Cache File
Took 0.0011429786682129 seconds to get Glasses
Took 0.00018811225891113 seconds to find file
Took 0.00050711631774902 seconds to read posts/notices Cache File
Took 9.7990036010742E-5 seconds to find file
Took 0.00052595138549805 seconds to read tags/topofall-tags Cache File
Took 0.00063610076904297 seconds to get Top Tags
Took 0.00011301040649414 seconds to find file
Took 0.00042009353637695 seconds to read categories/categories Cache File
Took 0.00054121017456055 seconds to get Categories
Took 1.9073486328125E-6 seconds to get Interstitial Ads
Page generated in 0.026371002197266 seconds.

Thank You! We shall review and publish your photo with your Social Media reference soon!

Easy Cocktail RecipesEasy Cocktail Recipes

Please confirm you are of legal drinking age in your territory. This website lists alcoholic cocktail recipes and related content.
NOTE: This website earns revenue from Advertisements, and legal erotic and legal gambling advertisements might appear on some of the pages.

NoYes I confirm