Coconut Rum

A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.

A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.

Maui Blue Hawaiian Schnapps

To understand Maui Blue Hawaiian Schnapps one needs to understand two legendary cocktails, firstly, the Blue Hawaii cocktail created by legendary bartender Harry Yee of the Hilton Hawaiian Village, a tropical cocktail made of Rum, Pineapple juice, Blue Curacao, Sweet and Sour mix and optionally, Vodka and secondly, Blue Hawaiian, a riff of Blue Hawaii, probably created by Don the Beachcomber in LA, USA. The differnce between Blue Hawaii and Blue Hawaiian is that the later uses cream of coconut in place of sweet and sour mix. ( source Difford's Guide )

The Maui Blue Hawaiian Schnapps is a tropical fruit liquor. It's bright and blue, a fun tropical drink. and is made with coconut and pineapple flavors with a hint of orange which is a great mixer for a tropical cocktail, and is similar in style to the Blue Hawaii and Blue Hawaiian cocktails.

Dekuyper Sour Apple Pucker Schnapps

Pucker is a line of fruit flavoured liqueur produced by DeKyuper and are usually 15% ABV (30 proof). Puckers are mostly used in mixed drinks.

Sour Apple Pucker is a sour apple-flavored fruit liqueur produced in the Netherlands by DeKuyper . Being just 15% ABV (30 proof) it's fairly low in spirit and is used in many cocktails.

Pineapple Juice

Rich in antioxidants, this juice pressed from the pulp of the Pineapple is a good protection against cell degeneration, It contains bromelain, a group of enzymes known to reduce inflammation, improve digestion and boost immunity. In drink mixing, there is nothing like the tropical flavour of pineapple juice to add that tropical freshness and nuance to a cocktail.

In drink mixing pineapple having a fruity tropical aroma pineapple juice is a good companion for tropical fruits such as mango, banana, passion fruit, and also pairs well with oranges and grapefruit juice.

Pineapple juice is the juice pressed out of the pulp of the pineapple fruit, several varieties of pineapple are used to manufacture commercial pineapple juice. High on Vitamin C and enzymes that have been shown to activate healthy immune response, it’s a good juice to start a day. The enzyme bromelain in pineapple juice, triggers analgesic response in the body to fight pain and reduce swelling. In cocktails, Pineapple juice goes best with Vodka and is often a regular juice in many Vodka cocktails.