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Chocolate Orgasm
Which author is known to have created vesper martini?
MOREThe Vesper or Vesper Martini is a cocktail that was originally made of gin, vodka and Kina Lillet. It was invented by Ian Fleming’s James Bond in the 1953 novel Casino Royale.
Chocolate Orgasm
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
- Absolut Mandrin Vodka 4.5 cl
- White Creme De Cacao 4.50 cl
- Kahlua Coffee Liqueur 4.5 cl
- Cherry Vodka 4.5 cl
- Chilled Espresso 9 cl
- Hershey`s Chocolate Milk 12-18 cl
Any Glass of your Choice
chocolate orgasChocolate Orgasm is a popular Vodka cocktail containing a combinations of Absolut Mandrin Vodka,White Creme De Cacao,Kahlua Coffee Liqueur,Cherry Vodka,Chilled Espresso,Hershey`s Chocolate Milk .Served using Any Glass of your ChoiceChocolate Orgasm Ingredients
Absolut Mandrin Vodka,White Creme De Cacao,Kahlua Coffee Liqueur,Cherry Vodka,Ch...
Chocolate Orgasm Recipe
Stir.
Orgasm ,we know what it is and surprisingly, several cocktails are named after this pleasurable experience!
Have you heard of the Orgasm-Shot or the O-Shot?
O-Shot is a non-surgical procedure that uses the Platelet Rich Plasma (PRP) from the single draw of blood from her body, to rejuvenate her vaginal tissues and enhance sexual pleasure. Do you think there is any relation between the O-Shot and an Orgasm Shot Cocktail? None we believe
Cocktails named Orgasm are mostly Vodka cocktails and are created as shooters/shots, be it Extatic Orgasm, Hot Wet Orgasm or Norwegian Orgasm, all of them are Vodka Cocktails but if it's Green then there must be a portion of Midori in it.
However, cocktails named after Orgasm usually don't have anything to do with the sensual experience derived from coitus or onanism, other than the claim of the mixologists who created them, that there will be an explosion of gustatory senses in your mouth when you drink the cocktail, and the pleasure is as good as an orgasm.
Well, to be honest, Orgasm Cocktail was created as part of an ongoing trend of naming cocktails with names having sexual connotations. So the explosion of taste is an Orgasm and this is not the only case either, Foodgasm is a derived word that has been in use for a while now.
It has been a long tradition of christening cocktails in embarrassing or quirky adult themes, embarrassing or else depends on your taste, but the names are mostly aimed at garnering attention and adding a kink to the drinking experience in a party or a club, where there are no children or sub adults to be careful of.
A woman at a house party screaming to the barman or friend manning the bar, "gimme a hot screaming G-spot orgasm please " might be the sort of erotic fun casually thrown around without having to even worry about reactions.
Note: The Orgasm Cocktail ( not sure if all the other cocktails named with the word Orgasm in it ) has official IBA recognition.
Absolut Mandrin Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.White Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.Kahlua Coffee Liqueur
Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936.
However Kahlua has a thick buttery taste, that doesn't always appeal to the preferences of an alcoholic beverage lover. Which is why many people enjoy coffee liqueur made using their own home recipes.
Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.
The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)
NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.Cherry Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Hersheys Chocolate Milk
Chocolate on its own don't go well with cocktails, there are too many flavours and since cocktails are served cold the chocolates flavour is muted and it doesn't melt in the mouth.
However, it's not that chocolate doesn't pair with liquors, barrel aged spirits like whiskey and aged rum exude the natural and rich vanilla and caramel flavours that are also found in many chocolates, and thus, rich milk chocolate pairs well with aged Rum and Vodka and goes well with Bourbon as well.
However, the most revealing pairing is with Curacao, the orange liqueur and chocolate makes a killer combination.
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About Us
Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.
Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.
Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.