Avalanche

In 1917, a Mrs. Julius S. Walsh Jr. of St. Louis, Missouri, coined a term surrounding Cocktails, what was that?

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The term "cocktail party" was coined by a Mrs. Julius S. Walsh Jr. of St. Louis Missouri in 1917.

A cocktail party is a drink-centric gathering where cocktails are served to guests as they mingle and socialize. Cocktail parties are often held in the late afternoon or early evening and may be hosted by an individual a business or a group.

Avalanche1for Drinking Age Adultsauthentic Avalanche cocktail recipePT5M

Avalanche

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Crown Royal Canadian Whisky, Kahlua Coffee Liqueur, and cream mixed over ice


  • Crown Royal Canadian Whisky 4.5 cl
  • Kahlua Coffee Liqueur 4.50 cl
  • Cream fill -


highball glass


Avalanche
Avalanche is a popular Vodka cocktail containing a combinations of Crown Royal Canadian Whisky,Kahlua Coffee Liqueur, Cream .Served using highball glass


Avalanche Ingredients


Crown Royal Canadian Whisky,Kahlua Coffee Liqueur, Cream,


Avalanche Recipe


Mix in highball glass over ice, shake well.

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  • Crown Royal Canadian Whisky

    Canadian Whisky is a blended multi grain liquor in which corn spirits are in a higher percentage over other grain spirits, and the whisky is lighter and smoother than other types of whiskies.

    Canadian corn whisky uses some rye grain added to the mash to give it more flavour and this characteristic style and flavour gave Canadian Whisky the name Canadian Rye Whisky or simply Rye Whisky.

    Canadian standards stipulates a minimum 3 years of aging in wood vessels and 40% ABV, and must be mashed, fermented and distilled in Canada.

  • Kahlua Coffee Liqueur

    Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936.

    However Kahlua has a thick buttery taste, that doesn't always appeal to the preferences of an alcoholic beverage lover. Which is why many people enjoy coffee liqueur made using their own home recipes.

    Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.

    The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)

    NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.

  • Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

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