A Day at the Beach

Can I make a large batch of Bloody Marys for a group?

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Yes, you can prepare a large batch by multiplying the ingredients accordingly and serving it in a pitcher. Be sure to stir well before serving to ensure consistent flavors.

A Day at the Beach1for Drinking Age Adultsauthentic A Day at the Beach cocktail recipePT5M

A Day at the Beach

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Tropical, fruity, and refreshing


  • Coconut Rum 3 cl
  • Amaretto Almond Liqueur 1.50 cl
  • Orange Juice 12 cl
  • Grenadine Syrup 1.5 cl


highball glass


A Day at the Beach
a day at the beach is a popular Vodka cocktail containing a combinations of Coconut Rum,Amaretto Almond Liqueur,Orange Juice,Grenadine Syrup .Served using highball glass
Transport yourself to the shores of relaxation with A Day at the Beach cocktail. This elixir captures the essence of a perfect day under the sun, where Coconut Rum and Amaretto Almond Liqueur team up to create a tropical symphony. Orange Juice flows in, infusing a burst of zest, while Grenadine Syrup adds a touch of sweetness and sunset hues. Shaken over ice and strained into a highball glass, the drink glistens like golden hour on the water. A pineapple wedge and a strawberry garnish crown this creation, a tribute to the allure of a day spent by the waves. With every sip, you`ll find yourself swept away to a sandy paradise, where the worries of the world melt like footprints in the tide.


A Day at the Beach Ingredients


Coconut Rum,Amaretto Almond Liqueur,Orange Juice,Grenadine Syrup,


A Day at the Beach Recipe


Shake rum, amaretto, and orange juice in a shaker filled with ice. Strain into a highball glass over ice. Add grenadine and garnish with a pineapple wedge and a strawberry.

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  • Coconut Rum

    A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.

    A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.

  • Amaretto Almond Liqueur

    Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.

    Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.

    The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.

  • Orange Juice

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

  • Grenadine Syrup

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

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