Tequila Smash

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To balance acidity, you can add a splash of citrus juice, typically lemon. This not only brightens the flavors but also complements the savory and spicy elements of the cocktail.

Tequila Smash1for Drinking Age Adultsauthentic Tequila Smash cocktail recipePT5M

Tequila Smash

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Fruity, tart, and slightly sweet with the richness of maraschino liqueur


  • Partida Blanco Tequila 6 cl
  • Lime Juice 1.5 cl
  • Luxardo Maraschino Liqueur 1.5 cl
  • Blueberries 4 piece
  • Kirsch Brandied Cherries Les Parisiennes Available At Sos Chefs 4 pieces


Any Glass of your Choice


Tequila Smash
tequila smash is a popular Tequila cocktail containing a combinations of Partida Blanco Tequila,Lime Juice,Luxardo Maraschino Liqueur,Blueberries,Kirsch Brandied Cherries Les Parisiennes Available At Sos Chefs .Served using Any Glass of your Choice


Tequila Smash Ingredients


Partida Blanco Tequila,Lime Juice,Luxardo Maraschino Liqueur,Blueberries,Kirsch ...


Tequila Smash Recipe


Muddle the cherries and blueberries in the bottom of a shaker. Add the Partida tequila, maraschino and lime juice to the cup with ice and shake it. Pour the contents of the shaker into a rocks glass, ice and all, and serve with a lime wheel speared between a cherry and a blueberry. (Cocktail created by Jim Meehan, Gramercy Tavern, 42 E 20th St, NYC)

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  • Partida Blanco Tequila

    Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.

    Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.

    Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.

    Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.

  • Lime Juice

    Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

  • Luxardo Maraschino Liqueur

    Maraschino Liqueuris a liqueur of Marasca Cherries. these small, sour cherries are fruit of the Tapiwa Cherry Tree that grow wild along the Dalmatian coast of Croatia, and the distilled liqueur has a unique aroma.

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